List of Articles صمغ فارسی

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - The Effect of Persian Gum, Whey Protein Concentrate, Temperature and Frying Time on Fried Turkey Meat Characteristics
  B. Karimian Sichani M. Fazel
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - The Effect of Persian Gum Coating Containing Green Mint Extract and Ultraviolet Ray on the Duration of Fresh Pistachio (Pistacia Vera)
  M. Moezi M. Fazel