List of Articles عدد پراکسید

• Open Access Article
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  1 - Evaluation of Antifungal and Antioxidant Properties of Fennel Extract
  N. Noshirvani H. Fasihi E. Nourmohammadi
• Open Access Article
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  2 - Application of ozone for reducing the microbial count of mechanically deboned chicken meat
  M. H. Eskandari S. hasheminasab M. niakosari S. Shekarforoush
• Open Access Article
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  3 - The Reaction of Some Qualitative Changes in the kernel of Different Walnut Genotypes in the Storage Period
  Zahra Davarkhah Mehdi Hosseinifarahi محسن Radi Sedigheh Gholipour
• Open Access Article
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  4 - استخراج آبی- آنزیمی روغن و ترکیبات آنتی اکسیدانی از ارقام کنجد
  سودابه عین افشار
  10.30495/jfst.2020.674006
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Investigating the effect of atmospheric pressure cold plasma on oxidation indices and microbial quality of red pepper
  Samaneh Khodabandeh shahraki Mohammad Goli Sharifeh Shahi
  10.30495/jfm.2024.1994234.1829