List of Articles فیبر کنجاله زیتون

• Open Access Article
  • Abstract Page
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  1 - The Effect of Using Olive Meal Fiber in Sponge Cake Formulation and Investigating its Physicochemical and Sensory Properties
  Elham Azadfar Zohreh Bahrami Mahniya Sharifi
  10.30495/jfst.2022.1966040.1817