List of Articles ناتامایسین

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - The Effect of WPC Based Edible Coatings Containing Natamaycin on White - Brined Cheese Shelf Life
  omid ramezani Abbas Jalilzadeh جواد Hesari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - The investigation of microbial contamination and Natamycin in industrial Dough produced in Ardabil
  نسیم Soheili Ramin Atazadeh Azadeh Jodaie
  10.30495/jfh.2020.671224
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - A comparative study of the antimicrobial properties of nisin and natamycin in pasteurized liquid egg white and increasing its shelf life
  Elham Yaghma Mohammad Ali Torbati Afshin Javadi
  10.30495/jfh.2024.2003124.1431
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Effect of whey protein-based edible coatings and Natamycin on the quality and shelf life of Iranian white cheese
  omid ramezani Abbas Jalilzadeh Javad Hesari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - The effect of application of bioactive packing cover on the basis of natural preservative (chitosan / natamycin) and microalgae, Spirolina platensis and Chlorella vulgaris on Quality Characteristics and Beef Shelf Life
  reza shafiei toktam mostaghim