List of Articles نودل

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Study on the Replacement of Rye Flour with Wheat Flour in Improving the Quality and Physicochemical Properties of White Noodle in the Presence of the Transglutaminase Enzyme
  L. Shahsavani Mojarad F. Hosseinmardi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Effect of Enrichment by Soy Isolate, Lentil Flour, Albumin and Spirulina platensis on the Quality Attributes of Industrial Noodle
  Mona Rahimi Amir Hossein Elhami Rad Masoud Shafafi Zenozian Mohammad Armin Afshin Jafarpour
  10.30495/jfst.2021.1935033.1732