List of Articles نیسین

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  1 - بررسی اثر ضد باکتریایی نیسین و لیزوزیم روی لیستریا مونوسیتوژنز و اشریشیا کلی در pHهای مختلف و دمای 24 درجه سانتی گراد
  حمدالله مشتاقی آزاده رشیدی مهر بهزاد شارقی
• Open Access Article
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  2 - Study of antimicrobial effect of nisin and alcoholic extract of garlic on the activity of staphylococcus aureus ATCC 1113 in Tilapia minced meat during storage at 4 °C
  S. Pishadast M. Rahnama M. Alipour Eskandani D. Saadati A. Noori Jangi M. Heidarzadi
  10.30495/jfh.2022.1944454.1332
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  3 - Antibacterial combined effects of nisin and onion essential oil under different concentration of NaCl and pH against Listeria monocytogenes in vitro
  S.M Razavi Rohani مهران Moradi تورج Mehdizadeh
• Open Access Article
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  4 - Screening and characterization of bacteriocins produced by some Strains of Lactobacillus spp isolated from Iranian Dairy products
  سعید Mirdamadi مهرنوش Tangestani
• Open Access Article
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  5 - Synergistic effect of Nisin and Cuminum cyminum L. essential oil on the growth of Streptococcus iniae in fillets of rainbow trout (Oncorhynchus mykiss)
  منصوره Ghaeni لاله Roomiani
• Open Access Article
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  6 - Study on antimicrobial effect aquatic extract of rosemary and nisin against Listeria monocynogenes in milk
  Keyvan Aminoroaya Mahdi Sharifi Soltani Reza Hajiesmaili
• Open Access Article
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  7 - Effect of nisin on microbial quality of farmed great sturgeon Huso huso in refrigerator and freezing temperatures
  محمدرضا قمی مسعود Ghane مینا Eghbali مهدی Nikoo
• Open Access Article
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  8 - Inhibitory effect of nisin and ascorbic acid on Alicyclobacillus acidoterrestris in orange juice
  Fatemeh Sabaghi Rezvan Pourahmad Mahnaz Hashemiravan
• Open Access Article
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  9 - Study on use of Nisinto to control Streptococcus iniae and Lactococcusgarvieae in rainbow trout fillet
  Laleh Roomiani Azadeh Mahmoodi Mansoureh Ghaeni Sara Ahmadi
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  10 - The Antimicrobial Effect of nisin, Against Staphylococcus aureus in Minced Sheep during Refrigerated Storage
  Reyhaneh Ghashooni Zadeh Sayyed Ebrahim Hosseini Peyman Mahasti Shahrokh Shabani
• Open Access Article
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  11 - Optimization of nisin concentration in fermented beef sausage to decrease sodium nitrite concentration in the final product
  Fatemeh Vaheb Nafiseh Sadat Naghavi Zarrindokht Emami-Karvani