List of Articles هیدروکلوئیدها

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Rheological, physicochemical and sensory properties of low-fat prebiotic yogurt containing inulin, polydextrose and carboxymethylcellulose
  Somayeh Abbasi asl yasamin latifi Nafiseh Mohammadi kartalaei
  10.30495/jftn.2022.63850.11157
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Effect of Native Gums (Tragacanth, Persian and Sage Seed) on the Stability of whey-Based Pina Colada Beverage and its Comparison with Commercial Gum
  Bahareh Dehghan Reza Esmaeil Zadeh Kenari Zeinab Raftani Amiri
  10.30495/jfst.2022.1948714.1770