List of Articles ویتامین ث Open Access Article Abstract Page Full-Text 1 - The Effect of Ultrasonic Waves on Peroxidase Activity and Vitamin C Content of Green Bean M. Yolmeh F. Salehi M. Najafzadeh Open Access Article Abstract Page Full-Text 2 - The effect of bio-fertilizers and Nano-nitrogen on strawberry quality and quantity under different levels of nitrogen Davood hashemabadi Mohammad hossain Namaki Farzin Saeeid zade Open Access Article Abstract Page Full-Text 3 - Effect of L-phenylalanine foliar application on the growth, morphophysiological and phytochemical characteristics of red or chili pepper (Capsicum anuum) under different irrigation treatments Samira Asghari Lalemi Prof. Abdollah Ghasemi Pirbalouti Fariborz Moattar Faezeh Rajabzadeh 10.30495/ejmp.2022.1962149.1695 Open Access Article Abstract Page Full-Text 4 - امکان باز استفاده از محلول اسمزی در فرآیند آبگیری اسمزی سیب زرد لبنانی و بررسی ویژگی های کیفی محصول حمید توکلی پور حامد فاطمیان ارزو فتح ابادی Open Access Article Abstract Page Full-Text 5 - Effect of Aloe vera Gel and Lemon (Citrus aurantifolia) Peel Essential Oil on Qualitative Characteristics of Apricot (Prunus armeniaca) Fruit During Storage Fatemeh Shahdadi Azam Seyyedi Shahnaz Fathi 10.30495/jfst.2021.1941584.1759 Open Access Article Abstract Page Full-Text 6 - Effects of cultural planting date and on yield and yield components of strawberry in organic production (in Hashtgerd climate condition) seyed morteza zahedi Zeinab Nazemi Zeinab Houshmand Panah Open Access Article Abstract Page Full-Text 7 - The effect of salicylic acid, glycine betaine and gamma amino butyric acid foliar spray on Carla antioxidant activity under water deficit stress Afsoon Rezaie Alulu Azizollah Kheiry Mohsen Sanikhani Masoud Arghavani Open Access Article Abstract Page Full-Text 8 - Evaluation of Quality, Physiological Tuber Yield Traits in Potato Genotypes in Ardabil Region Davoud Hassanpanah احمدموسی پورگرجی
