List of Articles پنیر سنتی

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  1 - Histamine determination in Koopeh cheese in West-Azerbaijan province by HPLC
  S.M Razavi Rohani حسن Hassanzadazar جواد Aliakbarlu
• Open Access Article
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  2 - Prevalence and antibiotics susceptibility of Staphylococcus aureus in traditional Kouzeh cheese at Saqqez retails
  سیما Khalifezadeh M.H Sadeghi zali M.R Nahaee
• Open Access Article
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  3 - Isolation and identification of Enterococcus species from fresh and pot cheeses in Khoy area
  S. Mahdavi S. Alilou Y. Shafiei
• Open Access Article
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  4 - آلودگی باکتریایی پنیرهای سنتی شهرستان ماکو با استافیلوکوکوس اورئوس
  مریم جعفرزاده مقدم فاطمه رضایی درزیکلا امیر توکمه چی
  10.30495/jfst.2021.680636
• Open Access Article
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  5 - samples Antibiotic resistance profile of Salmonella typhimurium isolated from raw milk and traditional cheese
  Maryam Mazhari Mojtaba Bonyadian Hamdallah Moshtaghi
  10.30495/jfm.2023.1976067.1801
• Open Access Article
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  6 - Survey of the total microbial count and the rate of contamination to coliform, staphylococcus aureus and mold and yeast in traditional cheese in Birjand during 2015
  bizhan baniassadi Ataalah azhdari
• Open Access Article
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  7 - Listeria isolated from traditional cheeses of Tabriz area: Occurrence, diversity and phenotypic characteristics
  Aida Kalantaripour Shahram Hanifian
• Open Access Article
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  8 - Prevalence rate and presence of virulence genes of Escherichia coli O157: H7 in raw milk and traditional cheese at Marand retails
  Asgar Nagezadeh Hamid Mirzaei
• Open Access Article
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  9 - Effect of essential oil of Mentha spicata on the survival of the Escherichia coli O157:H7 during ripening of traditional Lighvan cheese
  Mohammad Bafanadeh Zendeh Vadood Razavilar Hamid Mirzaei Khosrow Mohammadi
• Open Access Article
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  10 - Effect of Cumin (Bunium persicum) essential oil and extract on microbial and chemical properties in traditional lactic cheese
  Mahboobeh Rabanifard Javad Tabatabaian Nimavard Reza sharafati chaleshtori
  10.30495/jfm.2021.1919469.1693
• Open Access Article
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  11 - Study of the contamination of traditional cheeses produced in Maragheh city to Escherichia coli O157:H7
  Saman Mahdavi
• Open Access Article
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  12 - Study of the frequency tetA, tetB, tetC, cat3 and floR genes and their role in multidrug resistance in Salmonella enteritidis isolated from traditional cheeses
  Elham Doosti Abbas Doosti Ebrahim Rahimi
• Open Access Article
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  13 - Investigation ‌of antibiotic resistance patterns in Escherichia coli and Staphylococcus aureus isolated from traditional cheeses in Jolfa county
  Zahra Nikbakht Dorna Rafighi Javid Taghinejad