List of Articles پنیر لبنه

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Evaluation of Physicochemical and Sensory Properties of Labneh Process Cheese Based on Carrageenan and Pectin
  Mahya Bakhtiari Akram Sharifi
  10.30495/jfst.2020.1904276.1653