List of Articles گوشت تازه بوقلمون

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Evaluation of Physicochemical and Microbial Properties of Fresh Tukey Meat Containing Sodium Lactate Stored in Different Types of Multilayer Pouches and Modified Atmosphere
  Nazanin Zand Orang Eyvaz Zadeh Farnaz Kalantari
  10.30495/jfst.2022.1947794.1769