List of Articles گوشت گوساله

• Open Access Article
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  1 - The Effect of Carboxymethyl Cellulose Film Containing Essential Oils of Cinnamon and Cloves on the Shelf Life of Refrigerated Beef
  R. Mahjoob E. Ataye Salehi
• Open Access Article
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  2 - Investigation of changes in the qualitative, oxidative and microbial indices of minced and non-minced beef during the freezing storage
  F. Taiar A. Gharekhani A. Tukmechi
  10.30495/jfh.2022.1948818.1337
• Open Access Article
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  3 - Effect of lemon grass extract on shelf life and quality properties of minced beef during stored at 4°C
  Mahnaz Hashemiravan Mehrdad Karimi majd Ali Reza Shahab Lavasani
• Open Access Article
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  4 - The effect of application of bioactive packing cover on the basis of natural preservative (chitosan / natamycin) and microalgae, Spirolina platensis and Chlorella vulgaris on Quality Characteristics and Beef Shelf Life
  reza shafiei toktam mostaghim
• Open Access Article
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  5 - ترکیب اسید چرب داخل عضلانی ماهیچه Longissimus گوساله‌های از شیر گرفته نشده نژاد Minhota در سن کشتار متفاوت
  جی.پی. آرایجو پی. پیرس جی.ل. سرکواِیرا م. باروس ت. مورنو
• Open Access Article
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  6 - The Effect of Tariff Policy on Domestic Prices of Poultry and Veal in Iran
  L. Yazdanshenas Z. Parmeh Z. Aghajani