List of Articles Barbari Bread

• Open Access Article
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  1 - Effect of Using Lactobacillus Brevis IBRC-M10790 and Baker’s Yeast on Phytate Degradation of Sourdough and Barbari Bread
  H. Hadaegh S. M. Seyyedain Ardabili M. Tajabadi Ebrahimi M. Chamani R. Azizi Nezhad
• Open Access Article
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  • Full-Text
  
  2 - Influence of Natural Humectants on Rheological Properties and Staling of Bread
  Z. Sheikholeslami M. Karimi T. Hejrani