List of Articles Biscuit

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Investigation on Possibility of Using Hydrated Emulsifier in Soft Biscuits
  F. Baei B. Ghiassi Tarzi
  10.30495/jftn.2021.19179
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Formulation of Trans Free Shortening Based on Canola, Palm Olein and Fully Hydrogenated Soybean Oils Blends; The Application on Biscuit
  S. Laghaei M. Gharachorloo