List of Articles Citric acid Open Access Article Abstract Page Full-Text 1 - Synthesis and Characterization of PbTiO3 Nanopowders by Citric Acid Gel Method K. Zare M. S. Sadjadi M. Enhessari S. Khanahmadzadeh Open Access Article Abstract Page Full-Text 2 - Investigating the qualitative, physicochemical characteristics and shelf-life of Agaricus bisporus using citric acid and calcium chloride E. Danaee Mohammad Ghandali Open Access Article Abstract Page Full-Text 3 - The Effect of Postharvest Treatments on the Quality of Early Urbana Y Variety Tomato Mohsen Vazife Dost Seyed Ebrahim Hosseini Saed Bakhtiyari Ahmad Jafar Nejad Open Access Article Abstract Page Full-Text 4 - Evaluation of Nutritional Value and Shelf Life of Marigold with the Application of Spermidine, Citric acid and Proline S. Soroori E. Danaee Kh. Hemmati A.R. Ladan Moghadam Open Access Article Abstract Page Full-Text 5 - The Effect of Marinating Camel Meat with Ginger Aqueous Extract and Citric Acid on Microbial and Chemical Characteristics V. Dayani Araghi N. Zamindar M. Golabadi 10.30495/jfh.2021.1910502.1287 Open Access Article Abstract Page Full-Text 6 - Effect of citric, acetic and propionic acids’ spray on some microbial, chemical and organoleptic parameters of packaged beef SH Hanifian مجید Jalil Nia Open Access Article Abstract Page Full-Text 7 - The effect of different concentrations of citric acid on motility patterns of bovine epididymal sperms in Hams F10 milieu کیوان Abdy پرویز Tajik حمید Gasemzade A.A Kave پژمان Mirshokraei Open Access Article Abstract Page Full-Text 8 - Citric acid as an efficient and green catalyst for the synthesis of hexabenzylhexaazaisowurtzitane (HBIW) Sahar Shokrollahi Ali Ramazani Seyed Jamal Tabatabaei Rezaei Asemeh Mashhadi Malekzadeh Pegah Azimzadeh Asiabi Sang Woo Joo Open Access Article Abstract Page Full-Text 9 - Fe3O4 Nanoparticles from FeSiAl Alloy of Spent Printed Circuit Boards and its Application in Dye Degradation Dinesh Patil M. Sridhara J. Manjanna Sandip Sabale 10.30495/ijc.2023.1975703.1985 Open Access Article Abstract Page Full-Text 10 - تأثیر بهینهسازی سمزدایی تفاله پرس شده آرگان (آرگانیا اسپینوسا) روی کیفیت تغذیهای و سطوح ساپونین ن. لکرام ی. ان-ناهیل ف.ز. زهیر س. موتیک ر. کبور ا.ح. المعادودی م. بندائو ا. الحسنی م. نصیری Open Access Article Abstract Page Full-Text 11 - اثرات اسید سیتریک روی عملکرد رشد و ابقای ازت جوجههای گوشتی تغذیه شده با جیرههای حاوی دو سطح فسفر غیر فیتاته و سبوس برنج K.P. Wickramasinghe N.S.B.M. Atapattu R.T. Seresinhe Open Access Article Abstract Page Full-Text 12 - تاثیر محلول های نگهدارنده مختلف بر عمر گلجایی گل شاخه بریده نرگس (Narcissus tazetta) Hassan Bayat Mohamad Aminifard Open Access Article Abstract Page Full-Text 13 - Effect of Different Preservatives on Vase Life of Tuberose Afroz Naznin M. Mofazzal Hossain Kabita Anju-Man Ara Md. Mazadul Islam Nadira Mokarroma Open Access Article Abstract Page Full-Text 14 - The Effects of Different Floral Preservative Solutions on Vase life of Lisianthus Cut Flowers M. Kiamohammadi D. Hashemaabadi Open Access Article Abstract Page Full-Text 15 - Quality Performance of 'Smyrna' Type Figs Grown under Mediterranean Conditions of Tunisia M. Trad B. Gaaliche C.M.G.C. Renard M. Mars Open Access Article Abstract Page Full-Text 16 - Assessment of Different Preservative Solutions on Vase Life of Cut Roses Bhawana Lama Mitali Ghosal Saran Kumar Gupta Palash Mandal Open Access Article Abstract Page Full-Text 17 - Evaluation on cross-linked nano microbial cellulose properties as bone scaffold نیلوفر ادیب عشق ابوسعید رشیدی امین مفتاحی Open Access Article Abstract Page Full-Text 18 - Optimization of citric acid production by Aspergillus niger in the presence and absence of SR63 Sayyid Rasool Tayyeb Mohammad Mahdi Motaghi Babak Kheirkhah Open Access Article Abstract Page Full-Text 19 - Optimizing Hairy Root Culture Media Using Salts and Vitamin Modifications in Corylus avellana L. Zohre Vaedi Sara Alsadat Rahpeyma Jafar Zolala 10.22034/jon.2021.1917392.1100 Open Access Article Abstract Page Full-Text 20 - Study on the Possibility of Eliminating Sulfuring Process in the Production of Dried Apricots Hamid R. Ziaolhagh 10.22034/jon.2011.515743