List of Articles Cooking Method

• Open Access Article
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  1 - Comparison of Different Precooking Methods on the Rheological Properties of Instant Rice Prepared from Hashemi
  S. Sasanian B. Ghiassi Tarzi F. Habibi
• Open Access Article
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  2 - The Effect of Different Cooking Methods on Lead and Cadmium Contents of Shrimp and Lobster
  E. Gheisari M. Raissy E. Rahimi
• Open Access Article
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  3 - Effect of conventional cooking methods on lipid oxidation indices in lamb meat
  آذین Pourkhalili مریم Mirlohi ابراهیم Rahimi محمد Hojatoleslami
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Effects of Two Cooking Methods on the Concentrations of Some Heavy Metals (Cadmium, Lead, Chromium, Nickel and Cobalt) in Some Rice Brands Available in Iranian Market
  Mahmood Naseri Zahedeh Rahmanikhah Vahid Beiygloo Somayeh Ranjbar
  10.22034/jchr.2018.544068