List of Articles Fatty Acid Composition

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  1 - Evaluation of Oil Content and Fatty Acid Composition in Seeds of Different Genotypes of Safflower
  M. Vosoughkia L. Hossainchi Ghareaghag M. Ghavami M. Gharachorloo B. Delkhosh
• Open Access Article
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  2 - Chemical Evaluation of Oil Extracted from Chia Seed (Salvia hispanica L.)
  Y. Imani Motlagh M. Gharachorloo
• Open Access Article
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  3 - Evaluation of the Effect of Refining Operations on Olive Oil Sterols in Iranian Oil Industry
  M. Azadeh Ranjbar A. Ghavami
• Open Access Article
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  4 - Evaluation and Comparison of Some Chemical Properties of Sesame Seed and Flaxseed
  SH. Momeni بابک Ghiassi Tarzi
• Open Access Article
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  5 - Evaluation of the Effect of Argan Kernel Roasting on Physicochemical Properties and Oxidative Stability of Cold-Pressed Argan oil
  N. Moradi M. Gharachorloo P. Ghasemi Afshar
  10.30495/jfbt.2022.67036.10290
• Open Access Article
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  6 - Assessment of Lipid Metabolism in Broilers against Plant Extract and Probiotic Substance or Their Combined Use
  G. Duskaev O. Kvan I. Vershinina S. Rakhmatullin
• Open Access Article
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  7 - Feeding of Safflower (Carthamus tintorius) Cake in Small Ruminant Total Mixed Rations: Effects on Growth Traits and Meat Fatty Acid Composition
  V. Tufarelli A. Vicenti M. Ragni F. Pinto M. Selvaggi
• Open Access Article
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  8 - Fatty Acid Composition of Canola Cultivars Affected by Different Sowing Dates
  Taraneh Samarzadeh Vazhdehfar Farzad Paknejad Amir Hossein Shirani Rad Saeed Vazan ‎Mostafa‎ Oveisi‎
  10.30495/ijpp.2021.1884670.1182
• Open Access Article
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  9 - Stigmasterol alleviates the impacts of drought in flax and improves oil yield via modulating efficient antioxidant and ROS homeostasis
  Mamdouh Nemat Alla Nemat Hassan Inas Budran Zeinab El-Bastawisy Ebtisam El-Harary
  10.30495/ijpp.2022.689073
• Open Access Article
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  10 - Physiological Responses and Nutritional Implications of Physalis alkekengi L. Under Varied Salinity Stress and Si and Se Nanoparticle Treatments
  Mohammad Javad  Abdi Marzieh Ghanbari Jahromi Seyed Najmmaddin Mortazavi Sepideh  Kalateh Jari Mohammad Javad Nazarideljou
  10.71645/JOP.2024.2401-1374
• Open Access Article
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  11 - Evaluation of Protein, Fat and Fatty Acids Content of the Pistachio (pistacia vera l.) Cultivars of Damghan, Iran
  A Abdoshahi S.A Mortazavi A.A Shabani A.H Elhamirad M Taheri
  10.22034/jon.2011.515733