List of Articles Food Packaging Open Access Article Abstract Page Full-Text 1 - The effect of core@shell nanoparticle concentration on the barrier properties of carboxymethyl cellulose-based films S. Tavakolian H. Ahari M. H. Givianrad H. Hosseini 10.30495/jfbt.2023.69768.10299 Open Access Article Abstract Page Full-Text 2 - Preparation and Characterization of Micro Cellulose Moisture Absorbent Pad for Food Packaging Applications Zahra Ebadi Behjat Tajeddin Open Access Article Abstract Page Full-Text 3 - A review of the potentials of metal-organic nanostructures in food safety Mohammad Ali Ghasemzadeh Reyhaneh Moughari Fatemehe Bagheri Open Access Article Abstract Page Full-Text 4 - The preparation of chitosan-Ag nanocomposite for food packaging hamid reza ghorbani sh fahimi 10.22034/jna.2019.580790.1124 Open Access Article Abstract Page Full-Text 5 - Evaluation of Chitosan Films doped with Niosomal Sage Nanoparticles (NIS-Sag NPs) role in food packaging technology mona__saad eldin__elneklawi mona__saad eldin__elneklawi Mirhan Darwish Ebtesam Mohamed Open Access Article Abstract Page Full-Text 6 - Preparation of antibacterial coating film using ZnO nanoparticles and epoxy resin Shakiba Amirsoleimani hamid reza ghorbani 10.22034/jna.2020.677397 Open Access Article Abstract Page Full-Text 7 - The preparation of chitosan-Ag nanocomposite for food packaging Shirin Fahimi Hamid Reza Ghorbani 10.22034/jna.2019.667134 Open Access Article Abstract Page Full-Text 8 - Synthesis and Characterization of Ag/Chitosan Nanobiocomposite by Chemical Method and Investigation of its Application for Food Packaging Saeideh Ebrahimi asl Amir Zarei Open Access Article Abstract Page Full-Text 9 - Fabrication of Cassava Starch/Mentha piperita Essential Oil Biodegradable Film with Enhanced Antibacterial Properties Mohammad Mehdi Marvizadeh Arash Tajik Vajihesadat Moosavian Nazila Oladzadabbasabadi Abdorreza Mohammadi Nafchi 10.22034/jchr.2020.1900584.1135
