List of Articles Maltodextrin

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  1 - Preparation of Lycopene Emulsions Using Gelatin and Maltodextrin and Optimizing the Process by Response Surface Methodology
  آزاده Salimi یحیی Maghsoudlo S. M. Jafari A. R. Sadeghi Mahonak مهدی Kashani Nejad A. M. Ziaeefar
• Open Access Article
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  2 - Colorimetric and Sensory Properties of for Tube Feeding Formulated by Gelatin and Maltodextrin
  S. Bazrafshan M. Mizani Gh. Pazuki Sh. Shahriari
  10.30495/jfbt.2023.73739.10306
• Open Access Article
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  3 - The comparison of compositional and sensory traits of heated non-carbonated doogh supplemented with Lactobacillus acidophilus and Lactobacillus rhamnosus single strains containing maltodextrin
  Hojat Norozi Alireza Shahab Lavasani Mohammadreza Eshaghi
• Open Access Article
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  4 - Encapsulation of wheat germ and probiotic bacteria Bacillus licheniformis using guar gum and maltodextrin by freeze drying method to increase the shelf life of wheat germ
  Maryam Sharifi Mohammad Goli Mohaddaseh Ramezani
  10.30495/jfh.2022.1967947.1376
• Open Access Article
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  5 - Investigating and optimizing the effect of combined coating of whey protein concentrate, maltodextrin and rosemary essence on the chemical properties of tilapia fish during cold storage
  Sahar Mirbagheri Azadeh Salimi Ashkan jebelli javan Sara mehdizadeh mood
  10.30495/jfh.2023.1963645.1365