List of Articles OPRP

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Generic Plan of Food Safety Management System Based on ISO 22000:2005 for Aflatoxin Control in Raw Pistachio Processing Units from Raw Material Reception to Packaging
  A. Fallah M. Bolandi L. Nouri
  10.22034/jon.2012.515722