List of Articles Physicochemical Characteristic

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  1 - The effect of addition of kombucha drink on physicochemical, Sensory characteristics and Viability of Probiotic Bacteria of fermented milk
  A. Shahab Lavasani M. Zandi L. Nateghi
  10.30495/jftn.2022.23849.10682
• Open Access Article
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  2 - Evaluation of Produced Dietary Fiber from Wheat Bran as a Fat Replacer in Mayonnaise
  Maryam Aslanzadeh Maryam Mizani Abbas Gerami Mazdak Alimi
• Open Access Article
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  3 - Study of Some Physicochemical Properties of Three Apple (Malus domestica) Varieties for Food Processing Applications
  B. Tajeddin K. Jahanmihan
• Open Access Article
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  4 - A Review of Greywater Characteristics and Treatment Methods
  masoud rezaeei Mohammad sarafzadeh
  10.22034/jest.2020.10822
• Open Access Article
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  5 - Evaluation of physicochemical and sensory properties of the dough samples containing essential oil of Pistacia Atlantica during shelf-life
  meysameh Ahmadi maryam moslehishad
• Open Access Article
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  6 - Growth of Dieffenbachia amoena ‘Tropic Snow’ in Growing Media Containing Sugarcane Bagasse and Sawdust Vermicompost
  Ali Mahboub Khomami Mohammadov Goshgar Moharam
• Open Access Article
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  7 - Assessment of the clay mineralogy effect on Ajabshir soils’ physicochemical characteristics and swelling phenomenon
  Maryam Golnezhad Dariush Ahadi Ravoshti