List of Articles Predominant LAB isolates

• Open Access Article
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  1 - Evaluation of probiotic and antifungal properties of the predominant LAB isolated from oat sourdough
  Fahimeh Hajinia A. Sadeghi A. Sadeghi Mahoonak M. Khomeiri Y. Maghsoudlou A. Moayedi
  10.30495/jfh.2020.671043