List of Articles Proteolysis

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Effect of Different Somatic Cell Levels on Nitrogen Components of Yoghurt Milk and Probiotic Set Yoghurt During Storage Life
  A. Bavaria H. Ezzatpanah M. Aminafshar M. A. Mohammadifar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Influence of Transglutaminase Treatment on Proteolysis and Lipolysis of Low-Fat White-Brined Cheese Incorporated with Whey Proteins during Ripening
  H. Jooyandeh E. Danesh M. Goudarzi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Investigation of the viability of probiotic bacteria, sensory characteristics and proteolysis in probiotic soy cheese during storage
  S. Mashayekh R. Pourahmad B. Akbari-Adergani M. R. Eshaghi
  10.30495/jfbt.2023.74071.10309
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Possibility of Biarum carduchcorum application as vegetable rennet in production of Iranian white cheese
  H. Golkari H.R. Gheisari S.S. Shekarforoush M. Aminlari M. Raeisi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Evaluation of Microbial, Antioxidant, Proteolytic Degree and ACE Inhibitory Properties of Yogurt Produced By Adjunct Cultures Isolated From Traditional Iranian Yogurts
  Mahsa Soltani Mohammad B. Habibi Najafi Reza Hajimohammadi Farimani