List of Articles Ripening

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  1 - Exploration of metabolic variations and anti-cholinesterase, anti-heme biocrystallization, and anti-protein denaturation activities of ten different Capsicum accessions under different stages of ripening
  Mamita Debnath Susmita Das Jhelam Chatterjee
• Open Access Article
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  2 - Assessment the Effect of Different Planting Pattern (Rice-Wheat, Corn-Wheat) and Growth Stage on Soil Chemical Properties
  Mahsa Nikobakht Khoshnaz Payandeh Ali Gholami
• Open Access Article
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  3 - Physical Seed Treatment and Their Effects on Seedling Emergence and Yield of Ribwort Plantain (Plantago lanceolata) in Delayed Sowing Date
  Bahram Mirshekari
• Open Access Article
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  4 - Effect of Rosmarinus officinalis essential oil on lactobacillus count and amount of histamine during the ripening period in traditional Lighvan cheese
  R. Shihegar H. Mirzaei K. mohammadi G. Karim V. Razavilar
• Open Access Article
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  5 - A study on the chemical characteristics changes throughout the manufacture and ripening of Lighvan cheese
  حمید Mirzae علی Aligholi nezhad
• Open Access Article
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  6 - Evaluation of Morphological Traits in the Populations of Coronilla varia L.
  Parvin Salehi shanjani Leila Rasoulzadeh Hamideh Javadi
  10.30495/rs.2023.686656
• Open Access Article
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  7 - The Effect of Ascorbic Acid on the Formation of the Separator Layer of Walnut Fruit from the Pedicel and Acetylene Gas as Ethylene Synergism in Accelerating Fruit Ripening
  Reza Khosravi Zanjani Majid Abdouss Sholeh Kazemifard
  10.22034/jon.2023.1979499.1211
• Open Access Article
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  8 - Identification of Volatile Compounds Originating from Secondary Contamination and Packaging Materials in UF and White Brine Cheeses
  Narges Sabouri Yadollah Yamini .M. R Ehsani bakhoda hossein
• Open Access Article
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  9 - Exploration of metabolic variations, anti-cholinesterase, anti-heme biocrystallization, and anti-protein denaturation activities of ten Capsicum accessions under different stages of ripening
  Mamita Debnath Jhelam  Chatterjee Susmita Das
  10.71596/tpr.2024.1107232
• Open Access Article
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  10 - Comparison of early- and medium-ripening lines of Soybean in Lorestan Province, Iran
  Mohammad Hasanvand Mehran Khaki Mohamad reza Naqhashzadeh Khosro Pour ardeshir mesbah
  10.22034/aej.2017.531092