List of Articles Tragacanth

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  1 - Influence of Some Hydrocolloids on Textural Properties of UF Cheese
  Sh Zomorodi E. Azarpazhooh H. Behmadi
• Open Access Article
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  2 - The Effects of Iranian Gum Tragacanth on the Foaming Properties of Egg White Proteins in Comparison with Guar and Xanthan Gums
  M. Mohammadian F. Alavi
• Open Access Article
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  3 - Hofmeister Effects on Activity and Stability of Confined Alcohol Dehydrogenase on Gum Tragacanth Carrier
  RASOUL SHARIFI ROBAB BAIBORDI
• Open Access Article
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  4 - Green Synthesis of α-Fe2O (hematite) Nanoparticles using Tragacanth Gel
  Saeid Taghavi Fardood Ali Ramazani Zahra Golfar Sang Woo Joo
• Open Access Article
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  5 - Radiological and Histopathological Study of the Effects of Tragacanth Gum on Healing Femoral Defects in New Zealand Rabbits
  الهام مقتدایی davoud maleki
• Open Access Article
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  6 - Preparation of electrosprayed Chitosan/Gum Tragacanth Nanoparticles and their Antibacterial Properties
  Kiana Hajinasrollah Sima Habibi
  10.30495/ijtnbm.2023.1975200.1017
• Open Access Article
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  7 - Phytochemical investigation of the extract of Astragalus tragacantha collected from the vegetative areas of Meshkin Shahr and its antimicrobial effects on some common oral and dental bacteria
  Hojjat Eghbal Mehdi Ahmadi Sabegh
• Open Access Article
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  8 - Biochemical and antimicrobial properties of bacterial endophytes isolated from yarrow (Achillea millefolium) and tragacanth (Astragalus Gossypium) in Fars geographical regions
  Z. Erjaee S.S. Shekarforoush S. Hosseinzadeh
  10.30495/jfh.2019.669288
• Open Access Article
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  9 - The effectof number and frequency ofscarification on survivaland regenerationofAstragalusgossypinusFischer
  سید مرتضی Abtahi کریم Bagherzadeh
• Open Access Article
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  10 - Variation in carbohydrates and minerals among Tragacanth Gum (Astraglus gossypinus) collected from six province of Iran
  azad minaei امیر رحیمی محمد باقر رضایی Sonia Amini jahfar pazhouhan
• Open Access Article
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  11 - Microbial quality of buttermilk made by simultaneous adding the resin of CMC, xanthan and tragacanth during the shelf life
  Mohamad Hojjatoleslami Maryam Jafari Zeinab Torki
• Open Access Article
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  12 - اثر استفاده از صمغ کتیرا بر بافت و ماندگاری کیک اسفنجی
  اعظم حاج محمدی جواد کرامت محمد حجت الاسلامی هومان مولوی
• Open Access Article
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  13 - Green synthesis of magnetic copper ferrite nanoparticles using tragacanth gum as a biotemplate and their catalytic activity for the oxidation of alcohols
  Ali Ramazani Saeid Taghavi Fardood Zahra Hosseinzadeh Fariba Sadri Sang Woo Joo
• Open Access Article
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  14 - Investigating the Effects of Number and Frequency of Incisions on Production and Survival of Astragalus keyserlingii
  Seyyed Morteza Abtahi Karim Bagherzadeh Ehsan Zandi Esfahan
• Open Access Article
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  15 - The impact Encapsulation Exerted by Tragacanth Gum on Viability and Staling of Lactobacillus Plantarum and Lactobacillus acidophilus During Baking and Storing Gluten-free Sorghum Bread
  Leila Ghasemi Leila Nouri Abdorreza Mohammadi Nafchi
  10.22034/jchr.2022.1913164.1210
• Open Access Article
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  16 - Fabrication and evaluation of (chitosan / poly-vinyl-pyrrolidone) scaffold properties containing gum tragacanth by freeze-drying method
  hamed ghomi Azadeh Sepyani Marjan Mirhaj