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  1 - Physicochemical and Microbiological Characteristics of Traditional Yogurts Produced by Nomads in Khorasan-e-Razavi
  mohamad habibi reza farimani sedigheh fazli
• Open Access Article
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  2 - Effects of Concentrate Source (Cottonseed vs. Barley)on Milk Performance and Fatty Acids Profile of Holstein-Friesian Dairy Cows
  A.I. Roca-Fernandez A. Gonzalez-Rodriguez O.P. Vazquez-Yanez J.A. Fernandez-Casado
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  3 - Quality Profiling and Estimation of Total Phenols, Flavonoids, Flavonols and Antioxidative Potential of Walnut Kernel (Juglans regia) from Kashmir Valley
  Ruhee Jan Tabassum Ara Javid Iqbal Mir
  10.22034/jon.2022.1952204.1152