List of Articles tallow

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  1 - Ultrasound-Assisted Extraction of Antioxidant Extract from Lettuce (Lactuca sativa L.) Wastes and Evaluation of the Antioxidative Activity
  N. Ahmadi Kamazani A. H. Elhamirad M. Ghavami M. Moridi Farimani M. Armin
• Open Access Article
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  2 - Improve Oxidative Stability of Beef-Tallow Oil Using Antioxidant Properties of Green tea and Lecithin
  M. Ardahe Sh. Shahriari
• Open Access Article
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  3 - Comparative Analysis of Butter spectra of FTIR and NMR in Combination with Tallow
  Z. Nilchian M. R. Ehsani Z. Piravi-vanak S. Soha
  10.30495/jfbt.2022.63446.10284
• Open Access Article
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  4 - The Stabilizing Effect of Natural and Synthetic Antioxidant on Mutton Tallow- Evaluation of DSC and its Comparison with Rancimat
  Y. Ramezam M. Ghavami M. Bahmaei M. H. Givianrad A. H. Hemmasi
• Open Access Article
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  5 - Effect of Dietary Saturated and Unsaturated Fats on Body Performance and Accumulation of Abdominal in Broiler Chickens
  Y. Mohammadi J. Yousefi H. Darmani kuhi M. Ahmadi
• Open Access Article
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  6 - اثرات سطوح مختلف اشباع و غیر اشباع و ترکیب آنها در دوره‌های رشد و پایانی بر عملکرد تولید و چربی‌‌های خون جوجه‌های گوشتی
  گ.ف. بیگی ع. نوبخت
• Open Access Article
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  7 - Evaluation of the Effect of Different Levels of Fiber and Fat on Young Broilers’ Performance, pH, and Viscosity of Digesta Using Response Surface Methodology
  F. Aziz-Aliabadi A. Hassanabadi A. Golian S. Zerehdaran H. Noruzi