Chemical composition and yield of essential oil from two sweet basil species (Ocimum ciliatum L. and O. basilicum L.) under different fertilizers
محورهای موضوعی : مجله گیاهان داروییجلیل دهقانی سامانی 1 , عبدالله قاسمی پیربلوطی 2 , فاطمه ملک پور 3 , فائزه رجب زاده 4
1 - گروه گیاهان دارویی ، واحد شهرکرد، دانشگاه آزاد اسلامی ، شهرکرد، ایران ؛
2 - مرکز تحقیقات گیاهان دارویی ، واحد شهر قدس ، دانشگاه آزاد اسلامی ، تهران ، ایران ؛
3 - گروه گیاهان دارویی ، واحد شهرکرد، دانشگاه آزاد اسلامی ، شهرکرد، ایران ؛
4 - مرکز تحقیقات گیاهان دارویی ، واحد شهر قدس ، دانشگاه آزاد اسلامی ، تهران ، ایران ؛
کلید واژه: Essential oil, Ocimum ciliatum, O. basilicum L, Sustainable agriculture manure,
چکیده مقاله :
Background & Aim: Iranian sweet basil (Ocimum ciliatum L.) and great sweet basil (O. basilicum L.) belonging to the family Lamiaceae are the most important aromatic, culinary and medicinal herbs, which widely cultivated in many countries. The areal parts especially, stem and leaves of sweet basil before flowering are widely used to enhance the flavor of foods such as salads, pasta, tomato products, vegetables, pizza, meat, soups, marine foods, confectioneries and other products.Experimental: Phytochemical response of two basil species to different fertilizers including C (control), CM (cow manure 20 ton ha−1), CM + CF (cow manure 20 ton ha−1 + chemical fertilizers N.P.K), CM + CF (cow manure 10 ton ha−1+ chemical fertilizers N.P.K), CF (chemical fertilizers, N.P.K), and VC (vermicompost) was evaluated in a factorial experimental based RCBD at the field, Southwestern Iran. The hydro-distillated essential oils were analyzed using GC-FID and GC/MS.Results: Results indicated that interaction effects of fertilizers and basil species had significant influences on some main components such as methyl chavicol (estragole), neral, and geranial. The maximum percentage of methyl chavicol was achieved from the applied CM in green basil. The highest value for essential oil yield was observed from the applied CM + CF.Recommended applications/industries: The application of organic fertilizer can be a promising strategy in achieving sustainable production of medicinal and aromatic plants such as Iranian basil.
Background & Aim: Iranian sweet basil (Ocimum ciliatum L.) and great sweet basil (O. basilicum L.) belonging to the family Lamiaceae are the most important aromatic, culinary and medicinal herbs, which widely cultivated in many countries. The areal parts especially, stem and leaves of sweet basil before flowering are widely used to enhance the flavor of foods such as salads, pasta, tomato products, vegetables, pizza, meat, soups, marine foods, confectioneries and other products. Experimental: Phytochemical response of two basil species to different fertilizers including C (control), CM (cow manure 20 ton ha−1), CM + CF (cow manure 20 ton ha−1 + chemical fertilizers N.P.K), CM + CF (cow manure 10 ton ha−1+ chemical fertilizers N.P.K), CF (chemical fertilizers, N.P.K), and VC (vermicompost) was evaluated in a factorial experimental based RCBD at the field, Southwestern Iran. The hydro-distillated essential oils were analyzed using GC-FID and GC/MS. Results: Results indicated that interaction effects of fertilizers and basil species had significant influences on some main components such as methyl chavicol (estragole), neral, and geranial. The maximum percentage of methyl chavicol was achieved from the applied CM in green basil. The highest value for essential oil yield was observed from the applied CM + CF. Recommended applications/industries: The application of organic fertilizer can be a promising strategy in achieving sustainable production of medicinal and aromatic plants such as Iranian basil.
Arancon, N.Q., Edwards, C.A., Atiyeh, R. and Metzger, J.D. 2004. Effects of vermicomposts produced from food waste on the growth and yields of greenhouse peppers. Bioresource Technology, 93: 139-144.
Bajalan, I., Rouzbahani, R., Ghasemi Pirbalouti, A. and Maggi, F. 2018. Quali-quantitative variation of essential oil from Iranian rosemary (Rosmarinus officinalis L.) accessions according to environmental factors. Journal of Essential Oil Research, 30(1): 16-24.
Bistgani, Z.E., Siadat, S.A., Bakhshandeh, A., Pirbalouti, A.G., Hashemi, M., Maggi, F. and Morshedloo, M.R. 2018. Application of combined fertilizers improves biomass, essential oil yield, aroma profile, and antioxidant properties of Thymus daenensis Celak. Industrial and Crops Products, 121: 434-440.
Carovic-Stanko, K., Orlic, S., Politeo, O., Strikic, F., Kolak, I., Milos, M. and Satovic, Z. 2010. Composition and antibacterial activities of essential oils of seven Ocimum taxa. Food Chemistry, 119:196–201.
Edris, A.E., Shalaby, A. and Fadel, H.M. 2003. Effect of organic agriculture practices on the volatile aroma components of some essential oil plants grown in Egypt II: Sweet marjoram (Origanum marjorana L.) essential oil. Flavour and Fragrance Journal, 18(4): 345-351.
Ghasemi Pirbalouti, A. 2014. Diversity in chemical composition and yield of essential oil from two Iranian landraces of sweet basil. Genetika, 46: 419–426.
Ghasemi Pirbalouti, A., Malekpoor, F., Salimi, A. and Golparvar, A. 2017. Exogenous application of chitosan on biochemical and physiological characteristics, phenolic content and antioxidant activity of two species of basil (Ocimum ciliatum and Ocimum basilicum) under reduced irrigation. Scientia Horticulturae, 217: 114-122.
Hatwar, G.P., Gondane, S.U., Urkude, S.M. and Gahukar, O.V. 2003. Effect of micronutrients on growth and yield of chili. Soils Crops, 13:123–125.
IRIMO, 2012. (Islamic Republic of Iran Meteorological Organization). Climatology methods. http://www.irimo.ir.
Jha, P., Ram, M., Khan, M.A., Kiran, U., Mahmooduzzafar, M. and Abdinb, M.Z. 2011. Impact of organic manure and chemical fertilizers on artemisinin content and yield in Artemisia annua L. Industrial and Crops Products, 33: 296-301.
Kandeel, A.M., Naglaa, S.A.T. and Sadek, A.A. 2002. Effect of biofertilizers on the growth, volatile oil yield and chemical composition of Ocimum basilicum L. plant. Annals of Agricultural Sciences, 47(1): 351-371.
Khalil, M., Moustafa, A. and Naguib, N. 2007. Growth, phenolic compounds and antioxidant activity of some medicinal plants grown under organic farming condition. World Journal of Agricultural Sciences, 3(4): 451-457.
Liuc, J. and Pank, B. 2005. Effect of vermi compost and fertility levels on growth and oil yield of Roman chamomile: Scientia Pharmaceutica, 46: 63-69.
Louise, F.R., José, E.B.P.P. and Renata, D.S.B. 2009. Biomass production and essential oil of Plectranthus neochilus Schlechter cultured in field under increasing doses of organic manure. Applied Research & Agrotechnology, 2(2): 69-74.
Makri, O. and Kintzios, S. 2007. Ocimum sp. (basil): Botany, cultivation, pharmaceutical properties, and biotechnology. Journal of Herbs, Spices & Medicinal Plants, 13: 123–150.
Moghaddam, M., Ghasemi Pirbalouti, A. and Farhadi, N. 2018. Seasonal variation in Juniperus polycarpos var. turcomanica essential oil from northeast of Iran. Journal of Essential Oil Research, 30(3): 225-231.
Moghaddam, M., Pirbalouti, A. G., Mehdizadeh, L. and Pirmoradi, M. R. 2015. Changes in composition and essential oil yield of Ocimum ciliatum at different phenological stages. European Food Research and Technology, 240(1): 199-204.
Naga, N.M.H. 2004. Physiological studies on (Foeniculum vulgare Mill) and (Carum carvi L.). M.Sc. Thesis, Faculty Agricultural University .
Naguib, N.Y.M. 2011. Organic vs chemical fertilization of medicinal plants: a concise review of researches. Advances in Environmental Biology, 5(2): 394-400.
Pandey, V. and Patra, D. 2015. Crop productivity, aroma profile and antioxidant activity in Pelargonium graveolens L. Her. under integrated supply of various organic and chemical fertilizers. Industrial Crops and Products, 67:257–263.
Putievsky, E. and Galambosi, B. 1999. Production systems of sweet basil. In Basil: The Genus Ocimum; Hiltunen R, Holm Y, Eds.; Harwood Academic Publishers: Amsterdam, The Netherlands: 39–65.
Ravindra, S. 2004. Agro-techniques of medicinal plants. Daya Publishing House.
Sajjadi, S.E. 2006. Analysis of the essential oils of two cultivated basil (Ocimum basilicum L.) From Iran. DARU Journal of Pharmaceutical Sciences, 14: 128–130.
Sharafzadeh, S. and Ordookhani, K. 2011. Organic and bio fertilizers as a good substitute for inorganic fertilizers in medicinal plants farming. Australian Journal of Basic and Applied Sciences, 5(12): 1330- 1333.
Singh, M., Ganesha Rao, R. S. and Ramesh, S. 2007. Effects of N and K on growth herbage, oil yield and nutrient uptake pattern of rosemary (Rosmarinus officinalis L.) under semiarid tropical conditions. J. Horticulturae Sciences Biotechnology, 82: 414-419.
Suppakul, P., Miltz, J., Sonneveld, K. and Bigger, S.W. 2003. Antimicrobial properties of basil and its possible application in food packaging. Journal of Agricultural and Food Chemistry, 51:3197–3207.
Tanu, Prakash, A. and Adholeya, A. 2004. Effect of different organic manures/composts on the herbage and essential oil yield of Cymbopogon winterianus and their influence on the native AM population in a marginal alfisol. Bioresource Technology, 92: 311-319.
Van Wyk, B.E. and Wink, M. 2017. Medicinal plants of the world: CABI.
Wu, S.C., Cao, Z.H., Li, Z.G., Cheung, K.C. and Wong, M. H. 2005. Effects of biofertilizer containing N-fixer, P and K solubilizers and AM fungi on maize growth: a greenhouse trial. Geoderma, 125(1): 155-166.
Yadav, J.S.P. 2003. Managing soil health for sustained high productivity. Journal of the Indian Society of Soil Science, 51 (4): 448–465.
Zheljazkov, V.D. and Warman, P.R. 2004. Source-separated municipal solid waste compost application to Swiss chard and basil. Journal of Environmental Quality, 33: 542-552.