Black Cumin ( Nigella sativa) Supplementation in the Diet of Broilers Influences Liver Weight and Its Enzymes

محورهای موضوعی : Camel

K. Shirzadegan ¹ (Department of Animal Science, Faculty of Agriculture, University of Zanjan, Zanjan, Iran)
P. Fallahpour ² (Department of Animal Science, Qaemshahr Branch, Islamic Azad University, Qaemshahr, Iran)
I. Nickkhah ³ (Department of Animal Science, Qaemshahr Branch, Islamic Azad University, Qaemshahr, Iran)
H.R. Taheri ⁴ (Department of Animal Science, Faculty of Agriculture, University of Zanjan, Zanjan, Iran)

تاریخ دریافت : 1392/11/05 تاریخ پذیرش : 1393/02/10 تاریخ انتشار : 1393/12/10

کلید واژه: broilers, cumin, liver enzymes, <i>Nigella sativa</i>,

چکیده مقاله :

An experiment was conducted to evaluate the effects of supplementing black cumin (Nigella sativa) seeds (BCS) in diet on performance, liver weight and enzymes of broilers.The experiment was conducted as a randomized complete block design. Two hundred forty day-old unsexed broiler chicks (Cobb 500) were divided into four groups and assigned to four feeding treatments, with four replicates of 15 birds each. Group 1 was considered as a control group where they are given unsupplemented diets. Group 2, 3 and 4 were given diets supplemented with 5, 10 and 15 g/kg of BCS respectively.Birds fed diets not supplemented withBCS showed no significant effect (P>0.05) on live weight, feed consumption and organs weight, except to liver followed by 0 g/kg treatment (P<0.05). Diets supplemented with BCS increased glucose and alanine aminotransferase (ALT) compared with control group as significantly (P<0.05). Also, plasma aspartate aminotransferase (AST) andlow-density lipoprotein (LDL) from broilers fed diets supplemented with5 and 10 g/kg BCS was lower than control (P<0.05). Feed conversion ratio of bird fed to 5 g/kg BCS in 42 days old was the lowest amount (P<0.05). The highest and the lowest liver weight percent were also depending to 15 g/kg BCS and control respectively. Overall, this research showed that BCS supplemented at the varying levels did not have any negative or positive influences on the growth performance of broiler chickens, although it affected some of the blood parameters.

چکیده انگلیسی:

آزمایشی به منظور ارزیابی اثرات افزودن دانه زیره سیاه (Nigella sativa) در جیره روی عملکرد، وزن و آنزیم‌های کبد جوجه‌های گوشتی صورت گرفت. آزمایش در قالب یک طرح بلوک کامل تصادفی انجام شد. 240 جوجه گوشتی تعیین جنسیت نشده (کاب 500) به چهار گروه تقسیم و به چهار تیمار تغذیه‌ای با چهار تکرار (15 جوجه در هر تکرار) تخصیص داده شدند. گروه 1 به عنوان گروه شاهد در نظر گرفته شده که به آنها جیره‌های پایه بدون افزودنی داده شد. به گروه‌های 2، 3 و 4 به ترتیب جیره‌های مکمل‌سازی شده با 5، 10 و 15 گرم در کیلو‌گرم دانه زیره سیاه داده شد. هیچ اثر معنی‌داری (05/0P>) روی وزن زنده، مصرف خوراک و وزن اندام‌ها به جز برای کبد، در پرندگان تغذیه شده با جیره‌های مکمل‌سازی شده در مقایسه با تیمار 0 گرم در کیلوگرم مشاهده نشد (05/0P<). همچنین، در مقایسه با گروه شاهد، غلظت AST و LDL پلاسمای حاصل از جوجه‌های گوشتی تغذیه شده با جیره‌های حاوی 5، 10 و 15 گرم دانه زیره سیاه کمتر بود (05/0P<). بیشترین و کمترین درصد وزن کبد نیز به ترتیب مربوط به گروه‌های 15 گرم در کیلوگرم دانه زیره سیاه و شاهد بود. به طور کلی، این مطالعه نشان داد که مکمل‌سازی دانه زیره سیاه در سطوح متفاوت با وجود تحت تأثیر قرار دادن برخی از پارامترهای خونی، هیچ اثر منفی یا مثبتی روی عملکرد رشد جوجه‌های گوشتی نداشت.

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