A Review on Biohydrogenation and Effects of Tannin on It
محورهای موضوعی : Camelر. ولی‌زاده یونجالی 1 , ف. میرزایی آقجه قشلاق 2 , ب. نویدشاد 3 , س. کرامتی جبه‌دار 4
1 - Department of Animal Science, University of Mohaghegh Ardabili, Ardabil, Iran
2 - Department of Animal Science, University of Mohaghegh Ardabili, Ardabil, Iran
3 - Department of Animal Science, University of Mohaghegh Ardabili, Ardabil, Iran
4 - Department of Animal Science, University of Mohaghegh Ardabili, Ardabil, Iran
کلید واژه: milk composition, fatty acid, human health, plant metabolites,
چکیده مقاله :
The process called biohydrogenation occurs mainly in ruminant animals and during it, unsaturated fatty acids, and particularly poly-unsaturated ones (linoleic and linolenic) coverts to a saturated form of stearic acid. For many years, the beneficial effects of biohydrogenation intermediate fatty acids like cis-9 trans-11 linoleic acid, the main natural isomer of conjugated linoleic acids (CLA), and the isomer of trans-9 trans-11 CLA, especially in preventing cancer, has been proved. Many researches tried to use different components to interference biohydrogenation and increase the mediator substrates of CLA (e.g. vaccenic acid (VA)). Recently, due to the effects on rumen microorganism population, so do on biohydrogenation, tannin, a poly phenolic compound, is in the center of considerations. It is well known that tannins, specially condensed tannins, affect the bacteria population involved in biohydrogenation. Consequently, reduction in biohydrogenation via dietary inclusion of tannin is a useful tool to change the milk fatty acid profile toward health promoting fatty acids.
فرآیند تحت عنوان بیوهیدروزناسیون اساساً در دامهای نشخوارکننده اتفاق افتاده و در طی آن اسیدهای چرب غیر اشباع و به ویژه اسیدهای چرب غیراشباع با چند پیوند دوگانه (لینولئیک و لینولنیک) به شکل اشباع استئاریک اسید تبدیل میشوند. برای سالهای زیادی، اثرات سودمند اسیدهای چرب میان مرحلهای بیوهیدروژناسیون مانند سیس 9 ترانس 11 لینولئیک اسید، ایزومر طبیعی اصلی لینولئیک اسید مزدوج (CLA)، و ایزومر ترانس 9 ترانس 11 CLA به ویژه در پیشگیری از سرطان، اثبات شده است. محققان بسیاری تلاش در استفاده از ترکیباتی برای مداخله در بیوهیدروژناسیون و افزایش سوبستراهای CLA (مانند واسینیک اسید) داشتهاند. اخیراً، به دلیل اثرات بر جمعیت میکروبی شکمبه و بدین ترتیب بر بیوهیدروژناسیون، تانن، یک ترکیب پلیفنولی، در مرکز توجه قرار گرفته است. به خوبی شناخته شده است که تانن به ویژه تانن متراکم جمعیت باکتریهای دخیل بیوهیدروژناسین را تحت تأثیر قرار میدهد. در نتیجه، کاهش در بیوهیدروژناسیون از طریق افزودن جیرهای تانن روشی سودمند برای تغییر پروفیل اسیدهای چرب شیر به سمت اسیدهای چرب مروج سلامتی است.
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