Findings on the Calcium Metabolism in Organisms of Laying Hens

محورهای موضوعی : Camel

و.گ. ورتیپراخو ¹ (Federal Scientific Center All-Russian Research and Technological Poultry Institute of the Russian Academy of Science, Moscow, Russia)
آ.آ. گروزینا ² (Russian Research and Technological Poultry Institute of the Russian Academy of Science, Moscow, Russia)
ت.م. ربراکووا ³ (Russian Research and Technological Poultry Institute of the Russian Academy of Science, Moscow, Russia)
آی.و. کیسلووا ⁴ (Russian Research and Technological Poultry Institute of the Russian Academy of Science, Moscow, Russia)
س.و. لبدو ⁵ (Federal Research Center of Biological Systems and Agrotechnologies of the Russian Academy of Science, Moscow, Russia)
اُ.و. کوان ⁶ (Federal Research Center of Biological Systems and Agrotechnologies of the Russian Academy of Science, Moscow, Russia)
ب.و. یوشا ⁷ (Moscow State University of Food Production, Moscow, Russia)
س.و. شابونین ⁸ (All-Russian Veterinary Research Institute of Pathology, Pharmacology and Therapy, Voronezh, Russia)
آی.آ. ورشینینا ⁹ (Federal Research Center of Biological Systems and Agrotechnologies of the Russian Academy of Science, Moscow, Russia)

تاریخ دریافت : 1398/05/03 تاریخ پذیرش : 1398/08/24 تاریخ انتشار : 1399/03/12

کلید واژه: Calcium, laying hens, phosphorus, activity of digestive enzymes in blood, duodenal digestive enzymes,

چکیده مقاله :

This study was conducted to investigate the effects of various amounts of calcium in the diet on the activity of digestive enzymes in the duodenum and blood plasma of laying hens. There was recorded a reverse relation between the activity of duodenal digestive enzymes with trypsin in plasma and the amount of calcium in the biological fluids. When the amount of calcium in the diet of birds increased from 3.0 to 3.4%, crude fat rose by 5.0%, and when increasing the calcium content up to 5.4%, the digestibility tended to decrease by 0.5% compared to the optimal value. Digestibility of crude cellulose decreased with the increase of calcium in the diet of laying hens. Despite the same digestibility of crude protein in the intestine, the optimal content of calcium in the diet of chickens (3.4%) was achieved by maximizing the use of nitrogenous substances exceeding values of other groups by 30.0 (3.0% calcium) and 25.7% (5.4% calcium). When increasing the amount of calcium in the diet, most of the calcium excreted with litter, there was also a growing excretion of calcium through eggs. Thus, the data obtained can serve as the basis for the development of feed additives with different levels of calcium in them.

چکیده انگلیسی:

این مطالعه برای بررسی اثرات مقادیر متفاوت از کلسیم در جیره روی فعالیت آنزیم‌های هضمی در دئودنوم و پلاسمای خون مرغ‌های تخمگذار انجام شد. یک ارتباط معکوس بین فعالیت آنزیم‌های هضمی دئودنوم با تریپسین در پلاسما و مقدار کلسیم در مایعات بیولوژیکی رکورد برداری شد. زمانی‌که مقدار کلسیم در جیره پرندگان از 3 تا 3.4 افزایش یافت، چربی خام تا 5 درصد افزایش داشت، و زمانی‌که محتوای کلسیمی تا 5.4 درصد افزایش پیدا کرد، قابلیت هضم تمایل به کاهش تا 0.5 درصد در مقایسه با مقدار بهینه داشت. قابلیت هضم سلولز خام با افزایش کلسیم در جیره مرغ‌های تخمگذار کاهش یافت. علی‌رغم قابلیت هضم مشابه پروتئین خام در روده، محتوای بهینه کلسیم در جیره مرغ‌ها (3.4 درصد) با حداکثرسازی استفاده از مواد نیتروژن‌دار بیشتر­ از مقادیر گروه‌های دیگر تا 30 (3 درصد کلسیم) و 25.7 درصد (5.4 درصد کلسیم) به­دست آمد. هنگام افزایش مقدار کلسیم در جیره، بیشتر کلسیم با مدفوع دفع شد، همچنین یک دفع کلسیم از طریق تخم وجود داشت. بنابراین، داده‌های به ­دست آمده می‌تواند به ­عنوان اساس توسعه افزودنی‌های خوراکی با سطوح متفاوت از کلسیم در آن­ها به کار آید.

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