Production of Omega-3-Enriched Meat through Feeding Broilers with Ultrasonicated Flaxseed Oil Nanoemulsions: Performance, Serum Composition, Physicochemical Properties and Oxidative Stability
محورهای موضوعی : Camelف. عباسی 1 , ف. صمدی 2 , س.م. جعفری 3 , س. رمضانپور 4 , م. شمس شرق 5
1 - Department of Animal and Poultry Physiology, Faculty of Animal Science, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran
2 - Department of Animal and Poultry Physiology, Faculty of Animal Science, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran
3 - Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran
4 - Department of Plant Breeding and Biotechnology, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran
5 - Department of Animal and Poultry Nutrition, Faculty of Animal Science, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran
کلید واژه: meat quality, broilers, ultrasonication, flaxseed oil nanoemulsions, omega-6/omega-3,
چکیده مقاله :
This study aimed to produce omega-3-emriched broiler meat by using ultrasonicated flaxseed oil nanoemulsions coated with whey protein-sodium alginate. Three hundred 1-d-old (Ross, 308) male broiler chicks were allocated randomly to 5 experimental treatments with 4 replicate pens. Experimental treatments included basal diet (BD), basal diet plus flaxseed oil (BD+FO, 1 mL/kg/BW), basal diet plus ultrasonicated flaxseed oil nanoemulsions (BD+FON, 1 mL/kg/BW), basal diet plus flaxseed oil and vitamin E (BD+FO+E, 1 mL/kg/BW and 200 mg/kg diet vitamin E) and basal diet plus ultrasonicated flaxseed oil nanoemulsions and vitamin E (BD+FON+E, 1 mL/kg/BW and 200 mg/kg diet vitamin E). Results showed a better feed conversation ratio for birds received dietary treatments on d 42 of grower phase and overall (d 1 to 42), compared with those received BD (P≤0.05). Birds treated with dietary treatments (except BD+FO in the case of very low-density lipoprotein cholesterol (VLDL-c)) showed (P≤0.05) lower levels of serum triglyceride, total cholesterol, low-density lipoprotein cholesterol (LDL-c) and VLDL-c, and LDL-c/HDL-c ratio and greater amounts of serum high-density lipoprotein cholesterol (HDL-c) than the control. Meat quality parameters including oxidative stability, pH, water holding capacity, moisture and color (L*, a*, and b*) values were affected by dietary treatments, showing positive effect. Using ultrasonicated flaxseed oil nanoemulsions resulted in lower saturated fatty acids in breast meat, higher omega-3 fatty acids in both breast and thigh meat and a lower ratio of n-6 to n-3 in both breast and thigh meat (P<0.05). In general, current study showed that using ultrasound waves to produce flaxseed oil nanoemulsions has potential to improve performance, blood serum lipid profile, oxidative stability and omega-6/omega-3 ratio in broiler meat and consequently might reduce the risk of lifestyle related diseases in human.
این مطالعه به منظور غنیسازی گوشت طیور با امگا-۳ با تغذیه نانوامولسیون روغن دانه کتان پوشش داده شده با سدیم-پروتئین آلژینات آب پنیر به کمک اولتراسوند انجام شد. تعداد ۳۰۰ قطعه جوجه گوشتی نر یکروزه (راس، ۳۰۸) به طور تصادفی به ۵ تیمار با ۴ تکرار اختصاص داده شد. تیمارهای آزمایشی شامل جیره پایه، جیره پایه + ۱ میلیلیتر روغن دانه کتان به ازای هر کیلوگرم وزن بدن، جیره پایه + ۱ میلیلیتر نانوامولسیون روغن دانه کتان اولتراسوند شده به ازای هر کیلوگرم وزن بدن، جیره پایه + روغن دانه کتان به همراه ۲۰۰ میلیگرم ویتامین ای به ازای هر کیلوگرم جیره و جیره پایه + نانوامولسیون روغن دانه کتان اولتراسوند شده به همراه ۲۰۰ میلیگرم ویتامین ای بودند. نتایج نشان داد که تیمارهای تغذیهای در مقایسه با جیره پایه سبب بهبود ضریب تبدیل غذا در روز ۴۲ و کل دوره آزمایش شدند. در پرندههای تغذیه شده با تیمارهای غذایی (بجز تیمار شاهد+روغن دانه کتان در مورد VLDL-c) مقادیر تریگلیسرید، کلسترول کل، LDL-c، VLDL-c و نسبت LDL-c/HDL-c کاهش ولی مقدار HDL-c سرم خون در مقایسه با شاهد افزایش داشته است. تیمارهای غذایی سبب بهبود پارامترهای کیفی گوشت شامل ثبات اکسیداتیو، pH، ظرفیت نگهدای آب، درصد رطوبت و مقادیر رنگ سنجی شدند. استفاده از نانوامولسیون روغن دانه کتان اولتراسوند شده سبب کاهش مقدار اسیدهای چرب اشباع در گوشت سینه، افزایش اسیدهای چرب امگا-۳ در گوشت سینه و ران و کاهش نسبت امگا-۶ به امگا-۳ در گوشت ران و سینه شد. به طورکلی، مطالعه حاضر نشان داد که استفاده از امواج فراصوت در تهیه نانوامولسیون روغن دانه کتان با توانایی بالقوه در بهبود عملکرد رشد، الگوی چربی سرم خون، ثبات اکسیداتیو و کیفیت گوشت بخصوص در نسبت امگا-۶ به امگا-۳ در جوجههای گوشتی، قادر است خطر بیمارهای مرتبط با سبک زندگی را کاهش دهد.
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