The Effects of Different Levels of Pomegranate Seed Pulp with Multi-Enzyme on Performance, Egg Quality and Serum Antioxidant in Laying Hens

محورهای موضوعی : Camel

A.A. Saki ¹ (Department of Animal Science, Faculty of Agriculture, Bu Ali Sina University, Hamedan, Iran)
M. Rabet ² (Department of Animal Science, Faculty of Agriculture, Bu Ali Sina University, Hamedan, Iran)
P. Zamani ³ (Department of Animal Science, Faculty of Agriculture, Bu Ali Sina University, Hamedan, Iran)
A. Yousefi ⁴ (Department of Animal Science, Faculty of Agriculture, Bu Ali Sina University, Hamedan, Iran)

تاریخ دریافت : 1392/11/19 تاریخ پذیرش : 1393/02/25 تاریخ انتشار : 1393/09/10

کلید واژه: Performance, egg quality, laying hen, Antioxidant, pomegranateseed pulp,

چکیده مقاله :

This study was conducted to investigate the effect of supplementation different levels of pomegranate seed pulp (PSP) on performance and blood parameters in laying hens. A total of 96 layers hens (Hy-line W-36) at 24 week of age were randomly assigned into 4 treatments including 0 (control), 5, 10 and 15% of PSP, with 4 replicates containing 6 layers in each. Results showed no significant effect of PSP levels on feed intake, egg mass, egg weight, feed conversion ratio and body weight gain. Supplementation of PSP at 5% increased egg production and is significantly different (P<0.05) to 15% PSP but not in control group, suggesting negative effect of high level PSP in layers diet. Haugh unit, yolk and albumen indexes as well as eggshell weight, eggshell ratio and breaking strength were not significantly affected by dietary PSP. There was no significant effect of PSP on serum triglycerides, high-density lipoprotein and total antioxidant. In contrast, the serum malondialdehyde was significantly (P<0.05) increased using 5% PSP in diet,with cholesterol level significantly (P<0.05) increased in all inclusion level of PSP compared to the control. The results shown that supplementation of PSP up to 15% improve egg production but higher concentration has detrimental effects on laying performance. Supplementation of PSP increased (P<0.05) cholesterol in the layers blood.

چکیده انگلیسی:

مطالعه حاضر به منظور بررسی اثرات سطوح مختلف تفاله دانه انار بر عملکرد و برخی فاکتورهای خونی در مرغان تخم‌گذار انجام گرفت. تعداد 96 مرغ تخم‌گذار سویه‌های لاین W-36 در سن 24 هفتگی به صورت تصادفی در 4 تیمار حاوی سطوح 0 (گروه کنترل)، 5، 10 و 15 درصد تفاله دانه انار و 4 تکرار (6 پرنده در هر تکرار) قرار داده شدند. نتایج نشان داد سطوح مختلف تفاله دانه انار بر مصرف خوراک، توده تخم مرغ تولیدی، وزن تخم مرغ تولیدی، ضریب تبدیل خوراک و افزایش وزن بدن اثر معنی‌داری نداشت. مکمل نمودن تفاله دانه انار در سطح 5 درصد تولید تخم مرغ را افزایش داد که با سطح 15 درصد تفاوت معنی‌دار دارد (05/0P<) اما تفاوتی بین این تیمار و گروه کنترل نشان داده نشد که نمایانگر اثر منفی سطوح بالای تفاله دانه انار در جیره مرغان تخم‌گذار است. واحد ‌هاو، شاخص زرده و سفیده و همچنین وزن پوسته تخم مرغ، نسبت پوسته و مقاومت در برابر شکنندگی پوسته به طور معنی‌دار تحت تأثیر تفاله دانه انار در جیره قرار نگرفت. مکمل نمودن تفاله دانه انار اثر معنی‌داری بر تری‌گلیسیرید سرم، لیپوپروتئین با چگالی بالا و کل آنتی اکسیدان سرم نداشت. اما افزایش معنی‌داری (05/0P<) درغلظت مالون دی آلدهاید و کلسترول در سطح 5 درصد تفاله دانه انار در مقایسه با گروه کنترل نشان داده شد. نتایج نشان داد مکمل نمودن تفاله دانه انار تا سطح 15 درصد در بهبود تولید مؤثر است، اما سطوح بالاتر اثرات مخربی بر عملکرد مرغان تخم‌گذار دارد. مکمل نمودن تفاله دانه انار، سطح کلسترول را در خون مرغان تخم‌گذار افزایش داد.

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