The Impact of Different Levels of Vitamin E and Selenium on the Performance, Quality and the Hatchability of Eggs from Breeding Japanese Quails
محورهای موضوعی : Camel
م. عباسزاده مبارکی
1
(Young Researchers and Elite Club, Shabestar Branch, Islamic Azad University, Shabestar, Iran)
م. اقدم شهریار
2
(Department of Animal Science, Shabestar Branch, Islamic Azad University, Shabestar, Iran)
کلید واژه: performance, egg quality, hatchability and Japanese quail, vitamin E and Se,
چکیده مقاله :
The purpose of the present study was to evaluate the impact of vitamin E and selenium (Se) supplementation on the performance, egg quality and hatchability of eggs from Japanese breeding quails. The experiment was conducted over a 60 day period using 135 quails in a completely randomized design (CRD) with two levels of vitamin E and two levels of selenium (80 mg/kg of vitamin E+0.2 mg/kg organic selenium and 160 mg/kg vitamin E+0.4 mg/kg organic selenium). For each treatment, 3 replicates were considered. Each replicate included 15 quails (12 females and 3 males). Experimental results indicated that feed intake, shell thickness, the weight of egg whites and the percentage of egg hatchability stored for 7 days were significantly affected by the treatments (P<0.05). However, it was found that the treatments of the study did not have significant impacts on other features, i.e. egg production percentage, feed conversion ratio, egg shell percentage, yolk weight percentage, international quality unit (IQU), Haugh unit, percentage egg hatchability in 10 days storage. The results of the experiments revealed that the use of vitamin E and selenium (160 mg/kg of vitamin E+0.4 mg/kg organic selenium) had the highest impact on performance traits, percentage hatchability and egg quality traits.
Abd-El-Maksoud A.A.A. (2006). Effect of vitamin E supplementation on performance of laying hens during summer months under the desert conditions. Egypt. Poult. Sci. 26, 873-889.
Adebiyi O.A. (2011). Tocopherol supplementation on stocking density of broiler: effect on performance characteristics and serum enzymes. Trop. Subtrop. Groecosyst. 14, 623-628.
Adebiyi O.A., Oludare O.F., Majekodunmi B. and Adeniji O.A. (2014). Effect of vitamin E or selenium on blood profile and oxidative stability of turkey meat. J. Anim. Prod. Adv. 4(7), 469-475.
Arpášová H.Z., Mellen M., Kačániová M., Haščík P., Petrovič V., Čobanová K. and Leng L. (2009). Effects of dietary supplementation of sodium selenite and selenized yeast on selected qualitative parameters of laying hens eggs. Slovak J. Anim. Sci. 42(1), 27-33.
Baylan M., Canogullari S., Ayasan T. and Copur G. (2011). Effects of dietary selenium source, storage time and temperature on egg shell quality in quail eggs. Biol. Trace Elem. Res. 143, 957-964.
Chantiratikul A., Chinrasri O. and Chantiratikul P. (2008). Effect of sodium selenite and Zinc-L-selenomethionine on performance and selenium concentrations in eggs of laying hens. Asian-Australian J. Anim. Sci. 21(7), 1048-1052.
Edens F.W. (2001). Involvement of Sel-Plex in physiological stability and performance of broiler chickens. Pp. 349-376 in Proc. 17th Alltech’s Annu. Symp., Nottingham, UK.
Edens F.W. (2002). Practical applications for selenomethionine: broiler breeder reproduction. Pp. 29-42 in Proc. 18th Alltech’s Annu. Symp., Nottingham, UK.
Gaal T.C., Mezes M.R., Noble J. and Speake B.K. (1995). Development of antioxidant capacity in tissues of the chick embryo. Comp. Biochem. Physiol. 112, 711-716.
Gjorgovska N., Kiril F., Vesna L. and Tosho K. (2012). The effect of different levels of selenium in feed on egg production, egg quality and selenium content in yolk. Univ. Agric. Sci. Vet. Med. Iasi. 57, 270-274.
Kirunda D.F.K., Scheideler S.E. and Mckee S.R. (2001). The efficacy of vitamin E (DL-a-tocopheryl acetate) supplementation in hen diets to alleviate egg quality- deterioration associated with high temperature exposure. Poult. Sci. 80, 1378-1383.
Klecker D., Zatloukal M. and Zeman L. (2001). Effect of organic selenium, zinc and manganese on reproductive traits of laying hens and cockerels on the quality parameters of eggs. Pp. 71-73 in Proc. 13th European Symp. Poult. Nutr., Blankenberge, Belgium.
Kondaiah N., Panda B. and Singhal R.A. (1983). Internal egg quality measure for quail eggs. Indian J. Anim. Sci. 53, 1261-1264.
Kralik G., Gacjevic Z., Suchy P., Strakova E. and Hanzek D. (2009). Effects of dietary selenium source and storage on internal quality of eggs. Acta. Vet. Brno. 78, 219-222.
Kucuk O., Sahain N., Sahain K., Gursu M.F., Gursu M., Ozcelik M. and Issi M. (2003). Egg production, egg quality and lipid peroxidation status in laying hens maintained at a low ambient temperature (6 ˚C) and fed a vitamin C and vitamin E supplemented diet. Vet. Med. Czech. 48(1), 33-40.
Latshaw J.D. and Osman M. (1975). Distribution of selenium egg white and yolk after feeding normal synthetic selenium compounds. Poult. Sci. 54, 1244-1252.
Malek Mohammadi H., Shariatmadari F., Hosseini S., Karimi Torshizi M.A., Kheirkhah A. and Mohiti Asli M. (2009). The effect of different levels of vitamin E and the mineral selenium and fatty acids on egg quality in hens fed flax seed. Pp. 44 in Proc. 3rd Cong. Anim. Sci., Ferdowsi University of Mashhad, Mashhad, Iran.
Mazalli M.R., Faria D.E., Salvador D. and Ito D.T. (2004). A
comparison of the feeding value of different sources of fats for laying hens: Performance characteristics. J. Appl. Poultry. Res. 13, 274-279.
Mohiti Asli M., Shariatmadari F., Lotfollahian H. and Mazuji M.T. (2008). Effects of supplementing layer hen diets with selenium and vitamin E on egg quality, lipid oxidation and fatty acids composition during storage. Canadian J. Anim. Sci. 88, 475-483.
Mohiti-Asli M., Shariatmadari F. and Lotfollahian H. (2010). The influence of dietary vitamin E and selenium on egg production parameters, serum and yolk cholesterol and antibody response of laying hen exposed to high environmental temperature. Arch. Geflu" gelk. 74, 43-50.
Naylor A.J., Choctand M. and Reinke N. (2004). Selenium supplementation affects broiler growth performance, meat yield and feather coverage. Br. Poult. Sci. 45, 677-683.
NRC. (1994). Nutrient Requirements of Poultry, 9th Rev. Ed. National Academy Press, Washington, DC., USA.
Papazyan T.T., Denev S.A. and Surai P.F. (2006). Selenium in poultry Nutrition: Lessons from research and wild nature. Krmiv. Zagreb. 5, 275-283.
Pavlovic Z., MileticI., Jokic Z., Pavloski Z., Skrbic Z. and Sobajic S. (2009). Effect of level and source of dietary selenium supplementation on eggshell quality. Biol Trace Elem. Res. 133(2), 197-202.
Payne R.L., Lavergne T.K. and Southern L.L. (2005). Effect of inorganic versus organic selenium on hen production and egg selenium concentration. Poult. Sci. 84, 232-237.
PuthpongsiripornU., Scheideler S.E., Shell J.L. and Beck M.M. (2001). Effect of vitamin E and C supplementation on performance, in vitro lymphocyte proliferation and antioxidant status of laying hens during heat stress. Poult. Sci. 80, 1190-1200.
Renema R.A. (2004). Reproductive responses to Sel-Plex organic selenium in male and female broiler breeders: impact on production traits and hatchability. Pp. 81-91 in Proc. 20th Alltech’s Annu. Symp., Nottingham, UK.
Sahin K. and Kucuk O. (2001). Effects of vitamin E and selenium on performance, digestibility of nutrients and carcass characteristics of Japanese quails reared under heat stress (34 ˚C). Anim. Physiol. Anim. Nutr. 85, 342-348.
Sahin N., Akdemir F., Tuzcu M., Hayirli A., Smith M.O. and Sahin K. (2010). Effects of supplemental chromium sources and levels on performance, lipid peroxidation and proinflammatory markers in heat-stressed quails. Anim. Feed Sci. Technol. 159, 143-149.
Sahin N., Sahin K. and Onderci M. (2003). Vitamin E and selenium supplementation to alleviate cold-stress associated deterioration in egg quality and egg yolk mineral concentrations of Japanese quails. Biol. Trace Elem. Res. 96, 179-189.
Scheideler S.E. and Froning G.W. (1996). The combined influence of dietary flaxseed variety, level, form and storage conditions on egg production and composition among vitamin E-supplemented hens. Poult. Sci. 75, 1221-1226.
Scheideler S.E., Weber P. and Monsalve D. (2010). Supplemental vitamin E and selenium effects on egg production, egg quality, and egg deposition of α-tocopherol and selenium. Poult. Sci. 19, 354-360.
SAS Institute. (2004). SAS®/STAT Software, Release 9.1.3. SAS Institute, Inc., Cary, NC. USA.
Stadelman W.J. and Cotterill O.J. (1986). Egg Science and Technology. Feed Product Press, New York.
Stępińska M., Mróz E. and Jankowski J. (2012). The effect of dietary selenium source on embryonic development in turkeys. Folia. Biol. Krakow. 60(3), 235-241.
Surai P.F. (2000). Organic selenium: benefits to animals and humans, a biochemists view. Pp. 205-260 in Proc. 16th Alltech’s Annu. Symp., Nottingham, UK..
Tengerdy R.P. and Nockels C.F. (1973). The effect of vitamin E on egg production, hatchability and humoral immune response of chickens. Poult. Sci. 52(2), 778-783.
Wakebe M. (1998). Feed for chicken and for hen. Japanese Patent Office, Patent number. JP 10023864 A2.
Zduńczyk Z., Drażbo A., Jankowski J., Juśkiewicz J., Czech A. and Antoszkiewicz Z. (2013). The effect of different dietary levels of vitamin E and selenium on antioxidant status and immunological markers in serum of laying hens. Polish J. Vet. Sci. 16(2), 333-339.
