Physicochemical Characteristics in Fruit of Page Mandarin Citrus reticulata on Different Rootstocks
محورهای موضوعی : Plant Physiology
Behzad Babazadeh Darjazi
1
(Department of Horticulture, Roudehen Branch, Islamic Azad University, Roudehen, Iran)
Behrouz Golein
2
(Iran Citrus Research Institute, Ramsar, Iran)
Mozhgan Farzami Sepehr
3
(Department of Biology, Saveh Branch, Islamic Azad University, Saveh, Iran)
کلید واژه: sugars, rootstocks, Chemical traits, Physical traits, Page mandarin,
چکیده مقاله :
The aim of this study was to determine physicochemical characteristics in fruit of Page mandarin (Citrus reticulata) on different rootstocks. This study was conducted at Ramsar Research Institute in a completely randomized design with 4 treatments and 3 replications in 2015. The content of individual sugars in fruits was determined by HPLC. Total acidity (TA) and pH value of juice was also evaluated. Total carotenoids and chlorophylls content was measured using a spectrophotometer. Crude fat was extracted using Soxhlet`s apparatus .Crude protein was measured by Kjeldahl’s method. Total dry matter was determined by dehumidify of fruits in an oven at 80˚C. The results showed that, the highest of total sugars (107.35 mg/ mL), pH (3.50) and carotenoid (0.14 mg/ g) were in fruit of Page mandarin (Citrus reticulata) grafting on the Troyer citrange. According to results, the amount of total acid (0.73 %) of Page mandarin grafted on sour orange was higher than those of other rootstocks.
Asim, M., T. Ashraf, E. Haque, M. S. Hanif, S. Ahmed, A. Hayat, A. Mehmood and S. Jabbar. 2015. Effect of rootstock on proximate analysis of kinnow mandarin peel. Science Letters Journal, 3 (2):80-82.
Babazadeh-Darjazi, B., A. Rustaiyan, A. Talaei, A. Khalighi, K. Larijani, B. Golein, E. Hayatbakhsh and R. Taghizad. 2009. The effects of rootstock on the volatile flavour components of Page mandarin juice and peel. Iranian Journal of Chemistry and Chemical Engineering, 28(2): 99-111.
Babazadeh Darjazi, B., M. Farzami Sepehr and B. Golein. 2019. The effect of rootstocks on sugars, acids, carotenoids, chlorophylls, and ethylene of Satsuma mandarin (Citrus unshiu). Iranian Journal of Plant Physiology, 10(1), 2999- 3008.
Bermejo, A. and A. Cano. 2012. Analysis of nutritional constituents in twenty citrus cultivars from the Mediterranean area at different stages of ripening. Food and Nutrition Sciences, 3 (5): 639-650.
Emmanouilidou, M. G. and M. C. Kyriacou, 2017. Rootstock-modulated yield performance, fruit maturation and phytochemical quality of ‘Lane Late’ and ‘Delta’ sweet orange. Scientia Horticulturae, 225: 112–121.
Fanali, S., P.R. Haddad, C. Poole, P. Schoenmakers and D. Lloyd. 2013. Liquid Chromatography: Applications. Elsevier,Waltham, USA.
Fotouhi- Ghazvini, R. and J. Fattahi- moghadam. 2007. Citrus Growing in Iran, Guilan University.
Hayat Bakhsh, E., R. Fifayi, B. Adouli, M.B. Bala Bandi and Y. Ebrahimi. 2004. Search and comparison of the different rootstocks Effects on quantity and quality of Page tangerin. Final report of project. Iran Citrus Research Institute, Ramsar, Iran.
Lado, J., F. Cuellar, M.J. Rodrigo and L. Zacarías . 2015. Nutritional composition of mandarins. In: Simmonds, M. and V.R. Preedy (Eds.). Nutritional Composition of Fruit Cultivars', Elsevier Science Publication, New York, pp. 420-440.
Legua, P., R. Bellver, J. Forner and M. A. Forner-Giner. 2011. Plant growth, yield and fruit quality of ‘Lane Late’ navel orange on four citrus rootstocks. Spanish Journal of Agricultural Research, 9(1): 271-279.
Legua P., J.B. Forner, F.C.A. Hernández and M.A. Forner-Giner. 2013. Physicochemical properties of orange juice from ten rootstocks using multivariate analysis. Scientia Horticulturae, 160: 268-273.
Legua, P., J.B. Fornerb, F.C.A. Hernandeza and M.A. Forner-Giner. 2014. Total phenolics, organic acids, sugars and antioxidant activity of mandarin (Citrus clementina Hort. ex Tan.) variation from rootstock. Scientia Horticulturae, 174: 60-64.
Maloney, V.J., J.i.Y. Park, F. Unda and S.D. Mansfield. 2015. Sucrose phosphate synthase and sucrose phosphate phosphatase interact in planta and promote plant growth and biomass accumulation. Journal of Experimental Botany, 66(14): 4383–4394.
Preedy, V.R, R.R. Watson and V.B. Pate. 2011. Fruit Nuts and Seeds in Health and Disease Prevention, Academic Press, London.
Rafat, F., M. Mohamad-allian, S. Nematalahy-sany, H. Gholipour, M. Bahrpyma and K. Najafi. 2009. Evaluation of the effect of Orlando tangelo, murcott and sure orange rootstocks on quantity and quality of selected tangerine cultivars in north Iran. Final report of project. Iran Citrus Research Institute, Ramsar, Iran.
Rees, D., G. Farrell and J. Orchard. 2012. Crop Post-harvest: Science and Technology, Perishables, Vol 3, John Wiley & Sons, Uk.
Roa, A.R., A. Garcia-Luis, J.L.G. Barcena and C.M. Huguet, 2015. Effect of 2,4-D on fruit sugar accumulation and invertase activity in sweet orange cv. salustiana. Australian Journal of Crop Science, 9(2): 105-111.
Rostagno, M.A. and J.M. Prado. 2013. Natural Product Extraction: Principles and Applications, Royal Society of Chemistry, London.
Salter, A., H. Wiseman and G. Tucker. 2012. Phytonutrients, John Wiley & Sons, New York.
Tomala, K., J. Andziak, K. Jeziorek and R .Dziuban. 2008. Influence of rootstock on the quality of 'Jonagold' apples at harvest and after storage. Journal of Fruit and Ornamental Plant Research, 16: 31-38.
Van-Wyka, A.A., M. Huysamera and G.H. Barry. 2009. Extended low-temperature shipping adversely affects rind colour of ‘Palmer Navel’ sweet orange [Citrus sinensis (L.) Osb.] due to carotenoid degradation but can partially be mitigated by optimizing post-shipping holding temperature. Postharvest Biology and Technology, 53(3): 109–116.
Varnam, A. and J.M. Sutherland. 2012. Beverages: Tethnology, Chemistry and Microbiology, Springer Science & Business Media, New York.
White, D.R. 1990. Routine citrus juice analyses using HPLC with amperometric detection. Proceedings of the Florida State Horticultural Society, 103:247-251.
