Screening Eight Cultivars of Alstroemeria Cut Flower for Vase Life and Biochemical Traits
محورهای موضوعی : مجله گیاهان زینتیSahar Naghiloo 1 , Ali Soleimani 2 , Vali Rabiei 3 , Ahmad Khalighi 4 , Mohammadtaher Harakinejad 5
1 - Department of Horticultural Science, College of Agriculture, Science and Research Branch, Islamic Azad University, Tehran, Iran
2 - Department of Horticulture, Faculty of Agriculture, University of Zanjan, Zanjan, Iran
3 - Department of Horticulture, Faculty of Agriculture, University of Zanjan, Zanjan, Iran
4 - Horticultural Science Department, College of Agriculture, Science and Research Branch, Islamic Azad University, Tehran, Iran
5 - Department of Animal Sciences, Faculty of Agriculture, University of Zanjan, Zanjan, Iran
کلید واژه: Vase life, Screening, Catalase, peroxidase, <i>Alstroemeria</i>,
چکیده مقاله :
Alstroemeria is one of the most popular cut flowers in European Union owing to its postharvest longevity and broad color spectra. Nevertheless, premature wilting decreases the esthetic value of flowering branches even before the opening of the secondary florets in the fluorescence. The present study evaluated different biochemical and morphological traits of Alstroemeria cut flowers in order to screen the longevity of eight cultivars of Alstroemeria cut flowers including (Topaz, Chicago, Mayfair, Onyx, Frosty, Bellevue, Samantha, and Dimension). Traits such as longevity, wilting, water uptake, chlorophyll content, total soluble solids, relative water content, catalase activity, peroxidase activity, and protein content were evaluated. Data were subjected to the statistical and cluster analysis. The results showed that Mayfair and Frosty cultivars have the greatest distance from another. Mayfair had the lowest longevity. Frosty exhibited the most significant difference and was the most different cultivar from other cultivars in terms of biochemical traits, so that it was clustered in a separate group. As a result, two cultivars with the longest and the shortest longevity was determined. Maximum peroxidase activity was related to Frosty, differing significantly from that of Mayfair.
گل آلسترومریا بهدلیل طول عمر و طیف گستردهای از رنگها به یکی از محبوبترین گلها در اروپا تبدیل شده است. با این وجود پژمردگی زودرس و ریزش گلچهها حتی قبل از باز شدم آنها عمر گلجایی آن را کاهش میدهد. به همین دلیل آزمایشی با هدف بررسی صفات بیوشیمیایی و مورفولوژیکی گلهای آلسترومریا بهمنظور غربالگری هشت رقم Topaz, Chicago, Mayfair, Onyx, Frosty, Bellevue, Samanthaو Dimension ازگلهای شاخه بریده آلسترومریا انجام شد. در طول اجرای آزمایش صفاتی چون عمر گلجایی، پژمردگی، جذب آب، میزان کلروفیل، درصد مواد جامد محلول، محتوای آب نسبی، فعالیت کاتالاز، فعالیت پراکسیداز و پروتئین مورد بررسی قرار گرفت. دادهها با روش کلاستر مورد تجزیه و تحلیل قرار گرفتند. نتایج حاصل مشخص نمود که رقم Frosty و Mayfairاز نظر صفات بیوشیمیایی و مورفولوژیکی بیشترین اختلاف را با یکدیگر داشتند. اما Frosty متفاوتترین رقم از سایر ارقام بود به گونهای که در تجزیه کلاستر در گروه جداگانه قرار گرفت. در نتیجه، دو رقم با طولانیترین و کوتاهترین طول عمر مشخص شد. همچنین بیشترین فعالیت آنزیم پراکسیداز مربوط به رقم Frosty بود و با رقم Mayfair تفاوت معنیداری داشت.
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