Investigation on Some Morphological and Physiological Characteristics of Gerbera jamesonii as Affected by Humic Acid and Nano-Calcium Chelate in Hydroponic Culture Conditions
محورهای موضوعی : مجله گیاهان زینتی
Nazdar Mirzaee Esgandian
1
(Department of Horticultural Science, Faculty of Agriculture, Urmia University, Urmia, Iran)
Zohreh Jabbarzadeh
2
(Department of Horticultural Science, Faculty of Agriculture, Urmia University, Urmia, Iran)
Mir Hassan Rasouli-Sadaghiani
3
(Department of Soil Science, Faculty of Agriculture, Urmia University, Urmia, Iran)
کلید واژه: Carotenoid, Flower diameter, phenol, Anthocyanin, Total soluble sugars,
چکیده مقاله :
In order to investigate the effect of humic acid (HA) and nano-calcium chelate on the cut flowers of gerbera cv. Dune, an experiment was performed as a completely randomized design with two factors and three replications in hydroponic conditions. The first factor included humic acid at 4 concentrations of 0 (control), 500, 1000, and 2000 mg L-1 as drench and the second factor was assigned to nano-calcium chelate at 4 concentrations of 0 (control), 1, 2 and 3 g L-1 as foliar application. The recorded growth traits included the flower and flowering stem diameter of gerbera cv. Dune, leaf and flowering stem length, and leaf fresh and dry weight. The biochemical traits were anthocyanins, carotenoids, total soluble sugars, and phenolic compounds. The results showed that leaf length and fresh and dry weight were influenced by HA so that with the increase in HA concentration, an increase was observed in leaf length and dry weight. The highest flowering stem diameter was observed in the plants exposed to 2000 mgL-1 HA and 0 gL-1 nano calcium chelate. Flower and flowering stem diameter were increased at higher HA rates. Total soluble sugars and phenolic compounds were affected by the application of HA. Overall, the concurrent application of HA and nano calcium chelate improved the growth and biochemical traits of Gerbera, and approximately 2000 mg/l humic acid and 2 g/l nano-calcium chelate were the most effective.
به‌منظور بررسی اثر اسید هیومیک و نانوکلات کلسیم روی گل شاخه بریده ژربرا رقم ’دان‘، آزمایشی بهصورت فاکتوریل در قالب طرح کامل تصادفی با دو فاکتور و سه تکرار در شرایط کشت هیدروپونیک اجرا شد. فاکتور اول: اسید هیومیک در 4 غلظت صفر (شاهد)، 500، 1000 و 2000 میلی‌گرم بر لیتر بهصورت کاربرد در محیط کشت و فاکتور دوم: نانوکلات کلسیم در 4 غلظت صفر (شاهد)، 1، 2 و 3 گرم در لیتر بهصورت محلول‌پاشی اجرا شد. صفات رشدی از جمله قطر گل و ساقه گلدهنده گل ژربرا رقم ’دان‘، طول برگ و ساقه گلدهنده، وزن تر و خشک برگ و صفات بیوشیمیایی از جمله میزان آنتوسیانین، کاروتنوئید، قندهای محلول کل و فنل اندازه‌گیری شدند. براساس نتایج به دست آمده از تجزیه واریانس، طول، وزن تر و خشک برگ تحت تاثیر کاربرد اسید هیومیک قرار گرفته و با افزایش غلظت اسید هیومیک طول برگ و وزن خشک آن افزایش یافت. بیشترین قطر ساقه گلدهنده در غلظت 2000 میلی‌گرم در لیتر اسید هیومیک و صفر گرم در لیتر نانوکلات کلسیم به دست آمد. قطر گل و ساقه گلدهنده با افزایش غلظت اسید هیومیک افزایش یافت. کاروتنوئید برگ و آنتوسیانین تحت تاثیر اسید هیومیک و نانوکلات کلسیم قرار گرفته و به ترتیب 3 و 5/1 برابر نسبت به تیمار شاهد افزایش یافتند. میزان قندهای محلول و فنل کل تحت تاثیر اسید هیومیک قرار گرفته و نسبت به شاهد افزایش داشتند. در کل کاربرد توام اسید هیومیک و نانوکلات کلسیم منجر به بهبود ویژگی‌های رشدی و بیوشیمیایی ژربرا در مطالعه حاضر شد، و به طور تقریبی غلظت 2000 میلی‌گرم در لیتراسید هیومیک و 2 گرم در لیتر نانوکلات کلسیم موثرتر بودند.
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