تاثیر 1-متیل سیکلوپروپن و متیل جاسمونات بر عمر پس از برداشت گل‌های شاخه بریده آلسترومریا رقم "کلگری"
محورهای موضوعی : مجله گیاهان زینتی
عتیق الله صدیقی
1
(گروه علوم باغبانی و فضای سبز، دانشکده کشاورزی، دانشگاه فروسی مشهد)
علی تهرانی فر
2
(استاد گروه علوم باغبانی و مهندسی فضای سبز دانشگاه فردوسی مشهد)
محمود شور
3
(گروه علوم باغبانی و مهندسی فضای سبز، دانشکده کشاورزی، دانشگاه فردوسی مشهد)
حسین نعمتی
4
(گروه علوم باغبانی و مهندسی فضای سبز، دانشکده کشاورزی، دانشگاه فردوسی مشهد)
کلید واژه: آنتوسیانین, کلروفیل, هیدروکسی کوئینولین, متیل‌جاسمونات, 1- متیل‌سیکلوپروپن,
چکیده مقاله :
آلسترومریا یکی از مهم ترین محصولات گلکاری دنیا است که صفاتی مانند تنوع بسیار زیاد در رنگ، ارقام مختلف و زیبایی باعث موفقیت گل آلسترومریا در تجارت جهانی می‌باشد. استفاده از محلول‌های مختلف نگهدارنده گل در مراحل مختلف عرضه گل‌های بریدنی به بازار موجب جلوگیری از تولید و فعالیت اتیلن، فراهم نمودن آب و تأمین انرژی مورد نیاز گیاه پس از جدا شدن از پایه مادری شده که باعث افزایش عمر گل و حفظ کیفیت گل‌های بریدنی می گردد. بنابراین آزمایش بصورت فاکتوریل سه عاملی بر مبنای طرح کاملا تصادفی با ۵ تکرار در هر تکرار یک شاخه گل در گروه علوم باغبانی دانشکده کشاورزی دانشگاه فردوسی مشهد انجام شد . درین پژوهش اثر ۱-متیل سیکلوپروپن و متیل جاسمونات بر عمر پس از برداشت گل های شاخه بریده آلسترومریا (کلگری) مطالعه شد. نتایج اثر اصلی کاربرد متیل جاسمونات نشان داد که بیشترین میزان جذب آب، وزن تر نسبی، عمر گلجای، کلروفیل a، b ، آنتوسیانین، کاتالاز، پراکسیداز و سوپراکسیددیسموتاز در غلظت ۰/۲ میکرولیتر در لیتر متیل‌جاسمونات مشاهده شد. نتایج اثر اصلی کاربرد ۱-متیل سیکلوپروپن نشان داد که بیشترین میزان جذب آب، وزن تر نسبی، عمر گلجای، کلروفیل a، b ، آنتوسیانین، کاتالاز، پراکسیداز و سوپراکسیددیسموتاز در غلظت ۱ میکرولیتر در لیتر ۱-متیل سیکلوپروپن مشاهده شد. نتایج اثر متقابل کاربرد متیل جاسمونات و ۱-متیل سیکلوپروپن نشان داد که جذب آب، وزن تر نسبی، عمر گلجایی، کلروفیل a وb، آنتوسیانین و آنزیم‌های آنتی‌اکسیدانی در تیمار 4 درصد ساکارز+۳۰۰ میلی گرم در لیتر ۸-هیدروکسی کوئینولین سولفات+۱میکرولیتر در لیتر ۱- متیل‌سیکلوپروپن +۰/۲ میکرولیتر در لیتر متیل جاسمونات بیشترین میزان بود.
Alstroemeria is one of the most important cut flower crops globally, known for its diversity in color, various cultivars, and overall beauty, contributing to its success in the global market. The use of different preservative solutions at various stages of cut flower supply to the market plays a critical role in preventing ethylene production and maintaining the water balance and energy supply required for the plant after being separated from the mother plant. Therefore, this investigation effect of 1-methylcyclopropene (1-MCP) and methyl jasmonate (MeJA) on the post-harvest life of alstroemeria (cv. Calgary) cut flowers was conducted in the Department of Horticultural Science and Landscape Architecture, Faculty of Agriculture, Ferdowsi University of Mashhad. The experiment was done in a factorial design (3 × 3) with five repetitions for each treatment. The results of the main effect of methyl jasmonate (MeJA) application showed that the highest water uptake, relative fresh weight, vase life, chlorophyll a and b, anthocyanin, catalase, peroxidase, and superoxide dismutase were observed at a concentration of 0.2 µL/L of MeJA. The main effect of 1-MCP application showed that the highest water uptake, relative fresh weight, vase life, chlorophyll a and b, anthocyanin, catalase, peroxidase, and superoxide dismutase were observed at a concentration of 1 µL/L of 1-MCP. The results of the interaction effect between MeJA and 1-MCP application showed that the highest water uptake, relative fresh weight, vase life, chlorophyll a and b, anthocyanin, and antioxidant enzymes were observed in the treatment with 4% sucrose+300 mg l-1 8-HQS+1 µL/L 1-MCP + 0.2 µL/L MeJA.
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