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  • Occurrence of Zearalenone and Ochratoxin A in Cereals and Cereal Based Products

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کد مقاله : JCHR-547 بازدید : 88 صفحه: 0 - 0

10.22034/jchr.2015.544120

نوع مقاله: پژوهشی

Occurrence of Zearalenone and Ochratoxin A in Cereals and Cereal Based Products

محورهای موضوعی :

Reza Kazemi Darsanaki 1 (Young Researchers and Elites Club, Lahijan Branch, Islamic Azad University, Lahijan, Iran)
Saeid Rahbar 2 (Department of Microbiology, Lahijan Branch, Islamic Azad University, Lahijan, Iran)
Ahmad Tajehmiri 3 (Medical Biology Research Center, Kermanshah University of Medical Sciences, Kermanshah, Iran Razi Fara Teb Biotechnology Complex, Bistoon Industrial Zone, Kermanshah, Iran)

تاریخ دریافت : 1394/06/24 تاریخ پذیرش : 1397/08/07 تاریخ انتشار : 1394/06/24

کلید واژه: Mycotoxin, Ochratoxin A, Zearalenone, cereals,

چکیده مقاله :

The contamination of cereals with toxic secondary metabolites of fungi, mycotoxins, is a permanent challenge in human health. These toxins are produced by a few fungi are mainly of the genera Fusarium, Aspergillus and Penicillium. Ochratoxin A is a nephrotoxic mycotoxin, which possesses carcinogenic, teratogenic, immunotoxic and possibly neurotoxic properties. Zearalenone is a non-steroidal estrogenic toxin, which has been involved in incidents of precocious pubertal changes. In this study, we reviewed recent researches in zearalenone and ochratoxin A contamination in cereals and cereal based products

چکیده انگلیسی:

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