Nanobiodegradable Packaging with Nanocomposites: Addressing Nanoparticle Migration and Sensory Impacts for Enhanced Food Preservation
محورهای موضوعی : Food and Health
حامد اهری
1
,
Negin Ahmadi
2
,
کیانوش خسروی دارانی
3
,
سید امیر علی انوار
4
,
مریم قراچورلو
5
1 - گروه علوم و مهندسی صنایع غذایی، واحد علوم وتحقیقات تهران، دانشگاه آزاد اسلامی، تهران، ایران.
2 - Ph.D. candidate, Department of Food Science and Technology, Islamic Azad University, Tehran, Iran.
3 - گروه صنایع غذایی، انیستیتو تغذیه و صنایع غذایی ایران
4 - استادیار گروه بهداشت دانشگاه آزاد اسلامی واحد علوم و تحقیقات تهران
5 - Associate Professor of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran
کلید واژه: Nanotechnology, Biodegradable films, Nanocomposites, Food safety, Sustainability,
چکیده مقاله :
Nanotechnology has significantly advanced biodegradable food packaging by enhancing essential properties such as mechanical strength, barrier performance, and antimicrobial functionality. Traditional packaging materials, especially plastics, pose severe environmental challenges due to their long-lasting resistance to degradation. This review highlights the integration of various nanomaterials, including nanocellulose, chitosan, and metal nanoparticles, into biodegradable packaging films to improve their functionality and sustainability. These nanomaterials not only extend the shelf life of food products by offering superior protection but also enhance food safety by minimizing microbial contamination. Despite these advantages, the widespread adoption of these innovations faces obstacles such as high production costs, regulatory challenges, and consumer acceptance. Addressing these hurdles is crucial for the commercialization of nano-enhanced biodegradable films. Future research is expected to focus on developing more sustainable nanomaterials, cost-effective production methods, and clear regulatory frameworks to facilitate the transition to environmentally friendly packaging solutions in the food industry.
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