بررسی میزان بیس فنول آ در آب‌های بسته‌بندی تجاری عرضه شده در بازار اردبیل و بهینه‌سازی ازون‌دهی آب برای کاهش آن

محورهای موضوعی : علوم و صنایع غذایی

میرعلی رحیمی زاد تولون ¹ (دانش‌آموخته دکترای بهداشت مواد غذایی، دانشکده دامپزشکی، واحد تبریز، دانشگاه آزاد اسلامی، تبریز، ایران)
حمید میرزایی ² (دانشیار گروه بهداشت مواد غذایی، دانشکده دامپزشکی، واحد تبریز، دانشگاه آزاد اسلامی، تبریز، ایران)
امیرعباس متین ³ (دانشیار گروه شیمی، دانشکده علوم پایه، دانشگاه شهید مدنی آذربایجان، تبریز، ایران)
افشین جوادی ⁴ (دانشیار دانشکده دامپزشکی دانشگاه آزاد اسلامی واحد تبریز)
علیرضا امانی قدیم ⁵ (دانشیار گروه شیمی، دانشکده علوم پایه، دانشگاه شهید مدنی آذربایجان، تبریز، ایران)

تاریخ دریافت : 1399/06/30 تاریخ پذیرش : 1399/08/10 تاریخ انتشار : 1400/01/01

کلید واژه: بهینه سازی, اردبیل, بیس فنول آ, آب‌های بطری شده, ازون زنی,

چکیده مقاله :

< p>بیس فنول آ یک ماده شیمیایی مختل‌کننده غدد درون ریز استروژنیک بوده و آلودگی آب های آشامیدنی به آن مشکلات عدیده‌ای در سلامت انسان ایجاد می‌کند. هدف از مطالعه حاضر، تعیین میزان بیس‌فنول‌آ در آب‌های بسته‌بندی‌ عرضه شده در اردبیل و بهینه‌سازی شرایط ازون‌زنی جهت کاهش آن بود. برای این منظور از 13 برند آب بطری شده 5 نمونه انتخاب شد. از هر برند یک نمونه در روز اول و 4 نمونه دیگر بعد از 30 روز نگهداری در دماهای 5، 15، 25 و 40 درجه سلسیوس با استفاده از روش کرو‌ماتور‌گرافی مایع با کارایی بالا آزمایش شد. برای تعیین میزان کارایی ازون‌زنی، ابتدا میزان غلظت ازون مصرفی، pH محیط، مدت‌زمان ازون‌زنی و غلظت اولیه بیس‌فنول اولیه بهینه‌سازی و سپس آزمایش در شرایط بهینه انجام شد. مقدار بیس‌فنول‌آ در تمام برندها در روز اول در حد مجاز وزارت بهداشت آمریکا (20 میکروگرم بر لیتر) بود. با افزایش دمای شرایط نگهداری مقدار آن در تمام نمونه‌ها افزایش یافت و در دمای 40 درجه سلسیوس مقدار آن در 3 برند بیشتر از حد مجاز شد. غلظت ازون 6 میلی‌گرم بر لیتر، pH مساوی 7، غلظت محلول بیس فنول آ 10 میلی‌گرم بر لیتر و زمان ازون زنی 10 دقیقه به‌عنوان شرایط بهینه به‌دست آمد و ازون زنی در این شرایط باعث حذف ۹۰ درصد بیس فنول آ موجود در آب شد. درمجموع می‌توان گفت میزان بیس‌فنول‌آ در آب‌های بطری شده در طول مدت نگهداری و بخصوص در دماهای خارج از یخچال افزایش می‌یابد و ازون‌زنی در شرایط بهینه روش مؤثری در کاهش آن می‌باشد.< p>TRANSLATE with xEnglishArabicHebrewPolishBulgarianHindiPortugueseCatalanHmong DawRomanianChinese SimplifiedHungarianRussianChinese TraditionalIndonesianSlovakCzechItalianSlovenianDanishJapaneseSpanishDutchKlingonSwedishEnglishKoreanThaiEstonianLatvianTurkishFinnishLithuanianUkrainianFrenchMalayUrduGermanMalteseVietnameseGreekNorwegianWelshHaitian CreolePersian// TRANSLATE with COPY THE URL BELOW BackEMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster PortalBack//TRANSLATE with xEnglishArabicHebrewPolishBulgarianHindiPortugueseCatalanHmong DawRomanianChinese SimplifiedHungarianRussianChinese TraditionalIndonesianSlovakCzechItalianSlovenianDanishJapaneseSpanishDutchKlingonSwedishEnglishKoreanThaiEstonianLatvianTurkishFinnishLithuanianUkrainianFrenchMalayUrduGermanMalteseVietnameseGreekNorwegianWelshHaitian CreolePersian// TRANSLATE with COPY THE URL BELOW BackEMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster PortalBack//

چکیده انگلیسی:

< p >Bisphenol A is a chemical substance that impairs estrogenic endocrine and the presence of BPA in water causes various problems for human health. The present study aims to evaluate the amount of BPA in bottled waters in Ardabil and to optimize the ozone condition for reducing it in water. For this purpose, 5 samples were selected out of 13 brands of bottled water. One sample of each brand was tested on the first day and 4 other samples were tested after 30 days of storage at temperatures of 5, 15, 25, and 40 °C using a high-performance liquid chromatography device. To determine the ozonation efficiency, at first, the concentration of consuming ozone, pH of the environment, duration of ozonation, and initial concentration of BPA were optimized and then tested under optimal conditions. On the first day, the amount of BPA in all brands was within the limits allowed by the Department of Health of America (20 µg/L). By increasing the temperature of storage, the amount of BPA increased in all samples and at 40 °C, its amount exceeded the allowable limit in 3 brands. Optimal conditions are achieved at an ozone concentration of 6 mg/l, pH equal to 7, concentration of dissolved BPA equal to 10 mg/l, and ozonation time in 10 minutes. Furthermore, ozonation in these conditions removed 90% of BPA in water. In general, it can be declared that the contamination of BPA in bottled waters increases during preservation, and especially at temperatures higher than a refrigerator (out of the refrigerator), and ozonation under optimized condition is an effective method to reduce it. < p > TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian   //   TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back //TRANSLATE with xEnglishArabicHebrewPolishBulgarianHindiPortugueseCatalanHmong DawRomanianChinese SimplifiedHungarianRussianChinese TraditionalIndonesianSlovakCzechItalianSlovenianDanishJapaneseSpanishDutchKlingonSwedishEnglishKoreanThaiEstonianLatvianTurkishFinnishLithuanianUkrainianFrenchMalayUrduGermanMalteseVietnameseGreekNorwegianWelshHaitian CreolePersian //  TRANSLATE with COPY THE URL BELOW BackEMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster PortalBack//

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