Physico-chemical and nutritional value characterization of Mangrove leaf from Iran
الموضوعات : Food and Health
Anosheh Rahmani
1
,
Maryam Jalili
2
,
Ladan Rashidi
3
1 - عضوهیات علمی پژوهشکده صنایع غذایی و کشاورزی، پژوهشگاه استاندارد.کرج.ایران
2 - Standard research Institute
Faculty of Health and Nutrition, Lorestan university of Medical Science, Lorestan,
3 - 2Department of Food and Agriculture, Standard Research Institute, Iranian National Standards Organization (INSO), PO Box 31745-139, Karaj, Iran
الکلمات المفتاحية: Mangrove leaf, Physico-chemical properties, total phenol content (TPC), Qeshm Hara forest,
ملخص المقالة :
In this study, the well-recognized tropical leaf of mangrove obtained from Hara forests of Qeshm Island located on the southern coast of Iran was investigated for its physicochemical properties and bioactive agents. The crude fiber, ash, fat, moisture, carbohydrate, and protein of Mangrove leaf were respectively obtained 16.36±0.8, 6.33±0.2, 2.06±0.5, 6.7±0.03, 44.32±0.65 and 24.23±0.3 (g/100 g). Total phenol content (TPC), total tannin content (TTC), total flavonoid content (TFC), and antioxidant activity of leaf extract were respectively gained 98.11±0.21 mg GA/g leaf, 3.4±1.15 mg GA/g leaf, 118.75±1.50 mg QE/g leaf, and 91.63±1.61 %. The predominant sterol of Mangrove leaf oil was found β-sitosterol (71.598±0.015 %). The most important fatty acids composition detected in Mangrove leaf oil were oleic acid (30.32±0.45 %), linolenic acid (23.13±0.21%), linoleic acid (18.23±0.24%), palmitic acid (12.83±0.15 %), and stearic acid (5.09±0.11%), palmitoleic acid (0.57±0.10%), respectively. These results showed that Mangrove leaf could be used as a therapeutical plant.
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