Physico-chemical and nutritional value characterization of Mangrove leaf from Iran
محورهای موضوعی : Food and Health
Anosheh Rahmani
1
,
Maryam Jalili
2
,
Ladan Rashidi
3
1 - عضوهیات علمی پژوهشکده صنایع غذایی و کشاورزی، پژوهشگاه استاندارد.کرج.ایران
2 - Standard research Institute
Faculty of Health and Nutrition, Lorestan university of Medical Science, Lorestan,
3 - 2Department of Food and Agriculture, Standard Research Institute, Iranian National Standards Organization (INSO), PO Box 31745-139, Karaj, Iran
کلید واژه: Mangrove leaf, Physico-chemical properties, total phenol content (TPC), Qeshm Hara forest,
چکیده مقاله :
In this study, the well-recognized tropical leaf of mangrove obtained from Hara forests of Qeshm Island located on the southern coast of Iran was investigated for its physicochemical properties and bioactive agents. The crude fiber, ash, fat, moisture, carbohydrate, and protein of Mangrove leaf were respectively obtained 16.36±0.8, 6.33±0.2, 2.06±0.5, 6.7±0.03, 44.32±0.65 and 24.23±0.3 (g/100 g). Total phenol content (TPC), total tannin content (TTC), total flavonoid content (TFC), and antioxidant activity of leaf extract were respectively gained 98.11±0.21 mg GA/g leaf, 3.4±1.15 mg GA/g leaf, 118.75±1.50 mg QE/g leaf, and 91.63±1.61 %. The predominant sterol of Mangrove leaf oil was found β-sitosterol (71.598±0.015 %). The most important fatty acids composition detected in Mangrove leaf oil were oleic acid (30.32±0.45 %), linolenic acid (23.13±0.21%), linoleic acid (18.23±0.24%), palmitic acid (12.83±0.15 %), and stearic acid (5.09±0.11%), palmitoleic acid (0.57±0.10%), respectively. These results showed that Mangrove leaf could be used as a therapeutical plant.
Adhikari, A., M. Ray, T.K. Sur, S. Biswas, R.K. Roy, A.K. Hazra and A.K. Das (2018). Anti-Diabetic Activityof Rhizophora mucronata Leaves in Streptozotocin-Nicotinamide Induced Animal Model. The Journal of Middle East and North Africa Sciences., 4(8), 1-7. https://nebula.wsimg.com/14f2c4d4ecfe8536073895288080610a?AccessKeyId=496D8DBA34323A04A464&disposition=0&alloworigin=1.
Ariyanto, D., Gunawan, H., Puspitasari, D., Ningsih, S.S., Jayanegara, A., and Hamim. (2019). identification of the chemical profile of rhizophora mucronata mangrove green leaves from the eastern coast ofasahan, north sumatra, indonesia. Plant Archives 19, 4045-4049. https://www.cabidigitallibrary.org/doi/pdf/10.5555/20219950795.
Ariyanto, D., D.G. Bengen, T. Prartono and Y. Wardiatno (2018). The relationship between content of particular metabolites of fallen mangrove leaves and the rate at which the leaves decompose over time. Biodiversitas. 19: 700-705. https://doi.org/10.13057/biodiv/d190304.
AOAC. Official Methods of Analysis, 22nd Edition. (2023). https://www.aoac.org/official-methods-of-analysis/.
Balakrishnan, S., Srinivasan, M., Santhanam, P. (2016). Interactions of nutrients, plant growth and herbivory in a Parangipettai mangrove ecosystem of the Vellar estuary, Southeast coast of India, Regional Studies in Marine Science, 5, 19-26, https://doi.org/10.1016/j.rsma.2016.01.001.
Basyuni, M., Sari, D.P., Illian D.N., Jayusman, Hasibuan, P. A. Z., Nuryawan, A., and Sumardi. (2019). Phytochemical, Physicochemical, and Microscopic Analysis of Five True Mangrove Leaves. International Conference on Biology and Applied Science (ICOBAS) AIP Conf. Proc. 2120, 030006-1–030006-6; https://doi.org/10.1063/1.5115610. Published By AIP Publishing. 978-0-7354-1860-8/$30.00
Bruntha, D.P., Vijayabharathi, R., Sathyabama, S., Malleshi, N. G., and Priyadarisini, V.B. (2014). Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review. Journal of Food Science and Technology 51,1021–1040. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4033754/.
Chakraborty, K. and V.K. Raola (2017). Two rare antioxidant and anti-inflammatory oleanenes from loop root Asiatic mangrove Rhizophora mucronata. Phytochemistry., 135, 160-168. oi:10.1016/j.phytochem.2016.12.013.
Cheung, C K. P. (2013). Mini-review on edible mushrooms as source of dietary fiber: preparation and health benefits. Food Science and Human Wellness 2, 162–166. https://doi.org/10.1016/j.fshw.2013.08.001.
Ghreishi Rad, S.A., Jalili, M., Ansari, F., Rashidi Nodeh, H., Rashidi, L. (2023). Maturity impact on physicochemical composition and polyphenol properties of extra virgin olive oils obtained from Manzanilla, Arbequina, and Koroneiki varieties in Iran. Food Science and Nutrition. 11, 5396-5408, https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.3497
Hogg, R.W & Gillan, F.T. (1984). Fatty acids, sterols and hydrocarbons in the leaves from eleven species of mangrove. Phytochemistry, 23, 93–97.
ISO 659, (2009). Oilseeds — Determination of oil content (Reference method).
ISO 12228-1, (2014). Determination of individual and total sterols contents — Gas chromatographic method.
ISO 12966-2, (2017). Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters.
ISO 12966-1, (2014). Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters, Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters.
Jha, N., Madasamy, S., Prasad, Lakra, AK., Esakkiraj, P., Tilwani, Y.M., Arul, V. (2023).Optimization and Physicochemical Characterization of Polysaccharide Purified from Sonneratia caseolaris Mangrove Leaves: a Potential Antioxidant and Antibiofilm Agent. Applied Biochemistry and Biotechnology. 195(12), 7832-7858. DOI: 10.1007/s12010-023-04534-6. PMID: 37093530.
Kaur, S, S.A.M. Yacoob, A. Venktraman, Y. Nagarajan, S. Vasudevan and B. Punniyamoorthy (2019). Proximate composition and in vitro antioxidant properties of Rhizophora mucronata plant part extract. Asian Journal of Green Chemistry., 3(3), 345-352. DOI: 10.22034/ajgc.2018.143172.1091.
Kazempour-Samak, M., Rashidi, L., Ghavami, M., Sharifan, A., Hosseini, F. (2021a). Sour Cherry (Cerasus vulgaris Miller) Kernel Oil as the Novel Functional Edible Oil: Sensory Evaluation and Antioxidant and Physicochemical Properties. Journal of Food Quality, Article ID 5529613 | https://doi.org/10.1155/2021/5529613.
Kazempour-Samak, M., Rashidi, L., Ghavami, M., Sharifan, A., Hosseini, F. (2021b). Antibacterial and antioxidant activity of sour cherry kernel oil (Cerasus vulgaris Miller) against some food-borne microorganisms. Journal of Food Measurement and Characterization, 15, 4686-4695. https://link.springer.com/article/10.1007/s11694-021-01035-0.
Khadem, S., Rashidi, L.,Homapour, M., (2019). Antioxidant Capacity, Phenolic Composition and Physicochemical Characteristics of Whole Olive Stone Oil Extracted from Different Olive Varieties Grown in Iran. European Lipid Science and Technology, 121, 1800365. https://doi.org/10.1002/ejlt.201800365.
Khattab, R.A., A. Gaballa, S.M. Zakaria, A.A. El-Sayed Ali, S.I. Sallam and T. Temraz (2012). Phytochemical Analysis of Avicennia marina and Rhizophora mucronata by GC- MS CATRINA., 7(1), 115-120. https://cat.journals.ekb.eg/article_18450_c3a98041ee158f45833eda79121cd7b4.pdf.
Leone, A.,Spada, A., Battezzati, A., Schiraldi, A.,Aristil, J., &Bertoli, S. (2016). Moringa oleifera seeds and oil: characteristics and uses for human health. International Journal of Molecular Sciences 17. 17(12), 2141. doi: 10.3390/ijms17122141.
Malik, N.H., Zin1, Z.M., Razak, S.B.A., Ibrahim, K., Zainol, M.K. (2017). Antioxidative activities and flavonoids contents in leaves of selected mangrove species in setiu wetlands extracted Using different solvents. Journal of Sustainability Science and Management Special, 3, 14-22. https://jssm.umt.edu.my/wp-content/uploads/sites/51/2020/05/Chapter-3-SI3.pdf.
Pandey, A.K., P.P. Gupta and V.K. Lai. (2014). Hypoglycemic effect of Rhizophora mucronata in streptozotocin induced diabetic rats. Journal of Complementary Integrative Medicine. 11(3), 179-183. doi:10.1515/jcim-2012-0057.
Pourghorban, S., Yadegarian, L.,Jalili, M.,Rashidi, L. (2022). Comparative Physicochemical, Microbiological, Antioxidant, and Sensory properties of pre‐and post‐fermented yoghurt enriched with olive leaf and its extract. Food Science & Nutrition, 10, 751-762.
Prasad, M., Krishna, B., Dittmar, T., & Ramanathan, A.L. (2010). Organic matter and mangrove productivity. In Management and sustainable development of coastal zone environments, 175–193. Springer.
Reddy, A.R.K. and J.R. Grace (2016). In vitro evaluation of antioxidant activity of methanolic extracts of selected mangrove plants. Med. aromat. plants., 5, 2167-0412. doi:10.4172/2167-0412.1000250.
Reef, R., Feller, I.C., &Lovelock, G.E. (2010). Nutrition of mangroves. Tree Physiology 30. Oxford University Press, 1148–1160.
Ray, M., A. Adhikari, T.K. Sur, S.E. Besra, S. Biswas and A.K. Das (2017). Evaluation Of Anti-Inflammatory Potential Of Ethanolic Extract Of The Leaves Of Rhizophora mucronata, A Sunderban Mangrove. International Journal of Research and Development in Pharmacy and Life Sciences., 6(1), 2506-2516. file:///C:/Users/Ladan/Downloads/RMAnti-inflammatorypaper.pdf.
Ward, R.D, Friess, D.A.,Day, R.H., & MacKenzie, R.A. (2016). Impacts of climate change on mangrove ecosystems: a region by region overview. Ecosystem Health and Sustainability, 2 , e01211.
Yadav, M., S. Chatterji, S.K. Gupta and G. Watal (2014). Preliminary phytochemical screening of six medicinal plants used in traditional medicine. International Journal of Pharmacy and Pharmaceutical Sciences., 6(5), 539-542.
Yousefi, S., Rajaei, P., Nateghi, L.,Nodeh, H.R., Rashidi, L. (2023). Encapsulation of sesamol and retinol using alginate and chitosan-coated W/O/W multiple emulsions containing Tween 80 and Span 80, International Journal of Biological Macromolecules, 242, 124766. https://www.sciencedirect.com/science/article/abs/pii/S0141813023016604.
Yu, Z., Wang, M., Sun, Z., Wang, W., Chen, Q. (2023). Changes in the leaf functional traits of mangrove plant assemblages along an intertidal gradient in typical mangrove wetlands in Hainan, China. Global Ecology and Conservation, 48, e02749. https://www.sciencedirect.com/science/article/pii/S2351989423003840.
