بررسی دانش کشاورزان نسبت به کشاورزی ارگانیک (مورد مطالعه: سبزیکاران شهرستان باوی در استان خوزستان)
الموضوعات :
مرضیه موسوی
1
,
بهمن خسروی پور
2
1 - کارشناس ارشد رشته ترویج و آموزش کشاورزی دانشگاه کشاورزی و منابع طبیعی رامین، خوزستان، ایران. *(مسوول مکاتبات)
2 - دانشیار دانشگاه کشاورزی و منابع طبیعی رامین، خوزستان، ایران.
تاريخ الإرسال : 10 الثلاثاء , شعبان, 1437
تاريخ التأكيد : 02 الأربعاء , صفر, 1438
تاريخ الإصدار : 19 السبت , شوال, 1440
الکلمات المفتاحية:
کشاورزی ارگانیک,
دانش,
امنیت غذایی,
ملخص المقالة :
زمینه و هدف: در دهه های اخیر یکی از بزرگ ترین چالش های پیش روی جوامع بشری، مسأله امنیت و سلامت غذایی جمعیت رو به افزایش دنیا است. در این راستا، ضرورت تبدیل کشاورزی رایج به کشاورزی ارگانیک و پایدار مطرح می گردد. این پژوهش با هدف بررسی میزان دانش سبزی کاران شهرستان باوی نسبت به کشاورزی ارگانیک انجام گرفت. روش بررسی: پژوهش از نوع تحقیقات توصیفی- همبستگی است. جامعه آماری پژوهش سبزی کاران شهرستان باوی به تعداد 140 نفر می باشد. نمونه آماری با استفاده از جدول مورگان به تعداد 104 نفر تعیین و به شیوه نمونه گیری تصادفی ساده انتخاب شدند. ابزار پژوهش پرسش نامه محقق ساخت است که روایی آن توسط گروهی از صاحب نظران و اعضاء هیأت علمی گروه ترویج و آموزش کشاورزی دانشگاه کشاورزی و منابع طبیعی رامین خوزستان تأیید شد. پایایی پرسش نامه نیز با استفاده از آلفای کرونباخ دانش (89/0= α) مورد تأیید قرار گرفت. تجزیه و تحلیل داده ها با استفاده از نرم افزار SPSSwin16 انجام شد. یافته‌ها: نتایج پژوهش نشان می دهد که دانش بیش از 62 درصد پاسخ گویان نسبت به کشاورزی ارگانیک کم است. بین سابقه فعالیت کشاورزی، سطح تحصیلات و میزان زمین کشاورزی و میزان دانش کشاورزان نسبت به کشاورزی ارگانیک به ترتیب در سطح 01/0 و 05/0 رابطه آماری معنی داری وجود دارد. نتایج تحلیل رگرسیون نشان داد متغیرهای سابقه فعالیت کشاورزی و میزان زمین زراعی تنها متغیرهای اثرگذار بر دانش در زمینه کشاورزی ارگانیک بودند که 2/24 درصد تغییرات دانش نسبت به کشاورزی ارگانیک را تبیین می کنند. بحث و نتیجه‌گیری: نتایج بیان گر دانش کم کشاورزان نسبت به کشاورزی ارگانیک می‌باشد. با توجه به این که اهمیت دانش و آگاهی در پذیرش و توسعه یک فناوری جدید بارز و آشکار است، کمبود و فقدان اطلاعات و دانش به عنوان یک محدودیت و مانع بزرگی در راه توسعه کشاورزی ارگانیک به حساب می آید.
المصادر:
1. Ostadi, Y., Yavari, G.R., Shojaee, M., Mirdamadi, M., Shokat Fadaee, M. & Ostadi, F. 2013. Social and Cultural Factors Affecting the Purchase of a Healthy and Organic Product. Second National Conference on Sustainable Agricultural Development and Healthy Environment, Summer 2013, Hamadan, Iran. (Inpersian).
Sadati, A.H., Sadati, A.G., Shaabanali Fami ,H. and Taher Tolou Del, P.2010. Survey Consumer Attitude Toward Barriers of Organic Products (OP) in Iran: A Case Study in Gorgan City.World Applied Sciences Journal,Vol.8, pp. 1298-1303.
3. Schnug, E., Haneklaus, S., Rahmann, G. and Walker, R. 2006. Organic farming stewardship for food security, food quality, environment and nature conservation. COR 2006, Aspects of Applied Biology 79, pp. 57- 62.
Assis, K. and Mohd Ismail, H.A. 2011. Knowledge, Attitude and oractices of farmers towards organic farming. Int. J. Eco. Res.,Vol.2, No.3, pp: 6 -1.
United Nations Environment Programme. 2010.Organic Agriculture: Opportunities for Promoting Trade, Protecting the Environment and Reducing Poverty, Capacity Building Task Force on Trade, Environment and Development. See information in:Http:www.unep.ch
Anvari, A. & Saleh Pour, S. 2013. Investigating Barriers to Organic Farming Implementation Case Study:Marhamat Abad Village of Miandoab County. Second National Conference on Sustainable Agricultural Development and Healthy Environment, Summer 2013, Hamadan, Iran. (Inpersian).
Hashemi, S., Jalaleian, H. & Yaghoobi, J. 2012. Abadeh tashak neyriz farmers' attitude about organic farming. Lournal of Agricultural Education Administration Research, Fall 2012, No. 22. . (Inpersian).
Sahebi, S., Hasanvandian, M. & Movahedi, R. 2013. Investigation of Organic Agricultural Development Strategies according to experts of Agricultural Jihad in Hamadan province. Second National Conference on Sustainable Agricultural Development and Healthy Environment, Summer 2013, Hamadan , Iran. (Inpersian).
Karami, G.H. & Rezaee Moghadam, K. 2013. Organic farming: A sustainable approach to environmental protection. Journal of the growth of technical and vocational education,
Spring 2013, Vol. 8, No. 3. (Inpersian).
Gul Aygen, F. 2012. Attitudes and Behavior of Turkish Consumers with Respect to Organic Food. International Journal of Business and Social Science Vol.3,18.
Asghari, A. & Haghighi, k. 2013. Some problems and solutions to support and promote organic farming. Second National Conference on Sustainable Agricultural Development and Healthy Environment, Summer ,2013, Hamadan, Iran. (Inpersian).
Wheeler, S. 2005. Factors Influencing Agricultural Professionals’ Attitudes Towards Organic Agriculture and Biotechnology. Centre for Regulation and Market Analysis, University of South Australia, See information in:Http: //een .anu. edu.au.
Morad Haseli, S. & Mirak Zadeh, A.A. 2013. The effects of conventional agriculture on the environment. Second National Conference on Sustainable Agricultural Development and Healthy Environment, Summer ,2013, Hamadan, Iran. (Inpersian).
Ansari, D. & Hemmati, A. 2007. The role of education and extension in increasing productivity and reducing waste. The first scientific conference of rural women in reducing crop waste, Spring 2007, 29 April, Tehran-Iran. (Inpersian).
Babaakbari sari, M. , Asadi, A., Akbari, M. , Fakharzadeh, S.A. & Sookhtanloo, M. 2009. An Investigation of the Consumer Attitudes and Effective Factors in Adoption of Agricultural Organic Products. Iranian Journa of Agricultural Economics and Development Research, Vol. 39, Issue 1.(Inpersian).
Yagoobi, J. & Naseri, A. 2010. Survey of Solutions for Protecting Organic Agriculture in Iran. The first national conference on sustainable agriculture and healthy crop production, Fall 2010- Isfahan, Iran. (Inpersian).
Shiri, N., Arabi, R. & Mirak Zadeh, A.A. 2011. Investigation and analysis of cucumber knowledge Dare Shahr City Towards Organic Farming. First National Congress of Modern Agricultural Science and Technologies, Summer 2011- Zanjan, Iran. (In persian).
Rajabi, A., Shaban Ali Fami, H. & Pour Atashi, M. 2013. Investigating adoption component of agricultural organic products from the viewpoints of consumers (A case study in Karaj County). Vol.10, No. 38, pp: 33- 43. (In persian).
Acs, S., Berentsen , P.B.M. , and Huirne, R.B.M.2005. Modelling conventional and organic farming: a literature review. NJAS 53 -1.
Sherief, A.K, Anilkumar, A.S, Sakeer Husain, A. & Jayawardana, J.K .J.P. 2008. Socio-psychological characteristics of farmers in the adoption of organic farming practices in coconut based homesteads of humid tropics, who is readin. See information in http://www .cabdirect .org/abstracts, 767-770, 2008.
Kumar, S. & Jabir,A. 2011. Analyzing the Factors Affecting Consumer Awareness on Organic Foods in India. Prepared for presentation at 21st Annual IFAMA World Forum and Symposium on the Road to 2050: Sustainability as a Business Opportunity, Frankfurt, Germany during June20- 23.
Oyesola, O.B.,Obabire,I.E. 2012. Farmers perceptions of Organic farming in selected local goverment areas of Ekiti state, Nigeria. Journal of Organic Systems, Vol.6, No. 1.
Singh,S. and George, R. 2012. Organic Farming: Awareness and Beliefs of Farmers in Uttarakhand, India. J Hum Ecol,Vol. 37, NO.2, pp: 139-149.
Altarawneh,M. 2014. Consumer Awareness towards Organic Food: A Pilot Study in Jordan. Journal of Agriculture and Food Technology,vol.3, No.12, pp:14- 18.
Mondal, Sh., Theerachai Haitook,Th. and Simaraks, S. ,2014. Farmers’ Knowledge, Attitude and Practice toward Organic Vegetables Cultivation in Northeast Thailand . Kasetsart J. (Soc. Sci) Vol.35,pp: 158- 166.
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1. Ostadi, Y., Yavari, G.R., Shojaee, M., Mirdamadi, M., Shokat Fadaee, M. & Ostadi, F. 2013. Social and Cultural Factors Affecting the Purchase of a Healthy and Organic Product. Second National Conference on Sustainable Agricultural Development and Healthy Environment, Summer 2013, Hamadan, Iran. (Inpersian).
Sadati, A.H., Sadati, A.G., Shaabanali Fami ,H. and Taher Tolou Del, P.2010. Survey Consumer Attitude Toward Barriers of Organic Products (OP) in Iran: A Case Study in Gorgan City.World Applied Sciences Journal,Vol.8, pp. 1298-1303.
3. Schnug, E., Haneklaus, S., Rahmann, G. and Walker, R. 2006. Organic farming stewardship for food security, food quality, environment and nature conservation. COR 2006, Aspects of Applied Biology 79, pp. 57- 62.
Assis, K. and Mohd Ismail, H.A. 2011. Knowledge, Attitude and oractices of farmers towards organic farming. Int. J. Eco. Res.,Vol.2, No.3, pp: 6 -1.
United Nations Environment Programme. 2010.Organic Agriculture: Opportunities for Promoting Trade, Protecting the Environment and Reducing Poverty, Capacity Building Task Force on Trade, Environment and Development. See information in:Http:www.unep.ch
Anvari, A. & Saleh Pour, S. 2013. Investigating Barriers to Organic Farming Implementation Case Study:Marhamat Abad Village of Miandoab County. Second National Conference on Sustainable Agricultural Development and Healthy Environment, Summer 2013, Hamadan, Iran. (Inpersian).
Hashemi, S., Jalaleian, H. & Yaghoobi, J. 2012. Abadeh tashak neyriz farmers' attitude about organic farming. Lournal of Agricultural Education Administration Research, Fall 2012, No. 22. . (Inpersian).
Sahebi, S., Hasanvandian, M. & Movahedi, R. 2013. Investigation of Organic Agricultural Development Strategies according to experts of Agricultural Jihad in Hamadan province. Second National Conference on Sustainable Agricultural Development and Healthy Environment, Summer 2013, Hamadan , Iran. (Inpersian).
Karami, G.H. & Rezaee Moghadam, K. 2013. Organic farming: A sustainable approach to environmental protection. Journal of the growth of technical and vocational education,
Spring 2013, Vol. 8, No. 3. (Inpersian).
Gul Aygen, F. 2012. Attitudes and Behavior of Turkish Consumers with Respect to Organic Food. International Journal of Business and Social Science Vol.3,18.
Asghari, A. & Haghighi, k. 2013. Some problems and solutions to support and promote organic farming. Second National Conference on Sustainable Agricultural Development and Healthy Environment, Summer ,2013, Hamadan, Iran. (Inpersian).
Wheeler, S. 2005. Factors Influencing Agricultural Professionals’ Attitudes Towards Organic Agriculture and Biotechnology. Centre for Regulation and Market Analysis, University of South Australia, See information in:Http: //een .anu. edu.au.
Morad Haseli, S. & Mirak Zadeh, A.A. 2013. The effects of conventional agriculture on the environment. Second National Conference on Sustainable Agricultural Development and Healthy Environment, Summer ,2013, Hamadan, Iran. (Inpersian).
Ansari, D. & Hemmati, A. 2007. The role of education and extension in increasing productivity and reducing waste. The first scientific conference of rural women in reducing crop waste, Spring 2007, 29 April, Tehran-Iran. (Inpersian).
Babaakbari sari, M. , Asadi, A., Akbari, M. , Fakharzadeh, S.A. & Sookhtanloo, M. 2009. An Investigation of the Consumer Attitudes and Effective Factors in Adoption of Agricultural Organic Products. Iranian Journa of Agricultural Economics and Development Research, Vol. 39, Issue 1.(Inpersian).
Yagoobi, J. & Naseri, A. 2010. Survey of Solutions for Protecting Organic Agriculture in Iran. The first national conference on sustainable agriculture and healthy crop production, Fall 2010- Isfahan, Iran. (Inpersian).
Shiri, N., Arabi, R. & Mirak Zadeh, A.A. 2011. Investigation and analysis of cucumber knowledge Dare Shahr City Towards Organic Farming. First National Congress of Modern Agricultural Science and Technologies, Summer 2011- Zanjan, Iran. (In persian).
Rajabi, A., Shaban Ali Fami, H. & Pour Atashi, M. 2013. Investigating adoption component of agricultural organic products from the viewpoints of consumers (A case study in Karaj County). Vol.10, No. 38, pp: 33- 43. (In persian).
Acs, S., Berentsen , P.B.M. , and Huirne, R.B.M.2005. Modelling conventional and organic farming: a literature review. NJAS 53 -1.
Sherief, A.K, Anilkumar, A.S, Sakeer Husain, A. & Jayawardana, J.K .J.P. 2008. Socio-psychological characteristics of farmers in the adoption of organic farming practices in coconut based homesteads of humid tropics, who is readin. See information in http://www .cabdirect .org/abstracts, 767-770, 2008.
Kumar, S. & Jabir,A. 2011. Analyzing the Factors Affecting Consumer Awareness on Organic Foods in India. Prepared for presentation at 21st Annual IFAMA World Forum and Symposium on the Road to 2050: Sustainability as a Business Opportunity, Frankfurt, Germany during June20- 23.
Oyesola, O.B.,Obabire,I.E. 2012. Farmers perceptions of Organic farming in selected local goverment areas of Ekiti state, Nigeria. Journal of Organic Systems, Vol.6, No. 1.
Singh,S. and George, R. 2012. Organic Farming: Awareness and Beliefs of Farmers in Uttarakhand, India. J Hum Ecol,Vol. 37, NO.2, pp: 139-149.
Altarawneh,M. 2014. Consumer Awareness towards Organic Food: A Pilot Study in Jordan. Journal of Agriculture and Food Technology,vol.3, No.12, pp:14- 18.
Mondal, Sh., Theerachai Haitook,Th. and Simaraks, S. ,2014. Farmers’ Knowledge, Attitude and Practice toward Organic Vegetables Cultivation in Northeast Thailand . Kasetsart J. (Soc. Sci) Vol.35,pp: 158- 166.
