مروری بر مطالعات همبست آب، انرژی و غذا در ایران: ضرورت، چالش‌ها و راهکارهای پیشنهادی
الموضوعات :ریحانه لونی 1 , مهدی شریف زاده 2
1 - پژوهشکده علوم و فناوری‌های انرژی، آب و محیط زیست شریف، دانشگاه صنعتی شریف، تهران، ایران.
2 - پژوهشکده علوم و فناوری‌های انرژی، آب و محیط زیست شریف، دانشگاه صنعتی شریف، تهران، ایران.
الکلمات المفتاحية: مرور مطالعات همبست آب, انرژی و غذا, توسعه پایدار, ضرورت بررسی همبست در ایران, امنیت تامین آب, انرژی و غذا, راهکارهای پیشنهادی,
ملخص المقالة :
با افزایش جمعیت، تأمین آب، انرژی و غذا یکی از مهم‌ترین چالش‌های پیش‌روی ایران و جهان محسوب می‌شود. پیش‌بینی‌ها بیانگر بحران آب، انرژی و غذا در آینده ایران و جهان می‌باشد. هدف مقاله حاضر، مرور مطالعات انجام شده ایران و جهان، در حوزه همبست آب، انرژی و غذا و بیان چالش‌ها و ضرورت بررسی همبست آب، انرژی و غذا در ایران می‌باشد. همبست آب، انرژی و غذا یک چشم‌انداز کلی از پایداری است که تلاش می‌کند تا تعادل میان اهداف مختلف، منافع و نیازهای مردم و محیط‌زیست را برقرار سازد. همبست آب، انرژی و غذا می‌تواند رهنمودی برای سیاستگذاری توسعه پایدار در کشور به منظور گذر از بحران‌های محیط‌زیستی و آبی در آینده باشد. در تحقیق پیش‌رو ضمن مروری بر پژوهش‌های صورت گرفته در خصوص همبست آب، انرژی و غذا در ایران و جهان، به بررسی چالش‌ها و ضرورت بررسی این همبست در ایران و جهان پرداخته است. از جمله نتایج حاصل از این پژوهش می‌توان به چالش‌های اصلی در زمینه اجرایی شدن همبست آب، انرژی و غذا در ایران اشاره نمود که عبارتند از: سیاست‌های بخشی و عدم وجود مدیریت یکپارچه، فقدان منابع مالی انجام پروژه‌های همبست آب، انرژی و غذا، فقدان منابع اطلاعاتی مرتبط و عدم تدوین قوانین بالادستی در زمینه توسعه همبست آب، انرژی و غذا. در انتها از جمله نتیجه‌گیری حاصل از این مطالعه می‌توان به ارائه پیشنهاداتی در راستای توسعه همبست آب، انرژی و غذا اشاره نمود که عبارتند از: توسعه همکاری و هماهنگی کلیه ارگان‌های مرتبط از جمله وزارتخانه‌ها، مجلس شورای اسلامی، دانشگاه‌ها، انجمن‌ها، شرکت‌ها، تعیین نهادی برای سیاستگذاری و دستیابی به اجماع مشترک، ایجاد و توسعه زیرساخت‌های بازار تهاتر همبست‌ها، توسعه اقتصاد دیجیتال جهت توسعه فناوری‌های نوین مرتبط با اجرایی شدن طرح‌های همبست آب، انرژی و غذا، آمایش سرزمین و ارزیابی نظام‌مند عوامل طبیعی، اجتماعی، اقتصادی و فرهنگی. بررسی‌ها و نتایج حاصل از این مقاله مروری می‌تواند گره‌گشای مشکلات پیش‌بینی شده در آینده ایران و جهان از طریق مدیریت و سیاستگذاری صحیح، باشد
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Li G, Huang D, Sun C, Li Y. Developing interpretive structural modeling based on factor analysis for the water-energy-food nexus conundrum. Science of The Total Environment. 2019;651:309-22.
Serrano-Tovar T, Suárez BP, Musicki A, Juan A, Cabello V, Giampietro M. Structuring an integrated water-energy-food nexus assessment of a local wind energy desalination system for irrigation. Science of the total environment. 2019;689:945-57.
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Amjath-Babu T, Sharma B, Brouwer R, Rasul G, Wahid SM, Neupane N, et al. Integrated modelling of the impacts of hydropower projects on the water-food-energy nexus in a transboundary Himalayan river basin. Applied energy. 2019; 239: 494-503.
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Siaw MNK, Oduro-Koranteng EA, Dartey YOO. Food-energy-water nexus: Food waste recycling system for energy. Energy Nexus. 2022; 5: 100053.
Zhang J, Wang S, Pradhan P, Zhao W, Fu B. Mapping the complexity of the food-energy-water nexus from the lens of Sustainable Development Goals in China. Resources, Conservation and Recycling. 2022; 183: 106357.
Fang K, Heijungs R, de Snoo GR. Theoretical exploration for the combination of the ecological, energy, carbon, and water footprints: Overview of a footprint family. Ecological Indicators. 2014;36:508-18.
Hang MYLP, Martinez-Hernandez E, Leach M, Yang A. Designing integrated local production systems: a study on the food-energy-water nexus. Journal of Cleaner Production. 2016; 135: 1065-84.
Artioli F, Acuto M, McArthur J. The water-energy-food nexus: An integration agenda and implications for urban governance. Political Geography. 2017; 61: 215-23.
Hagemann N, Kirschke S. Key issues of interdisciplinary NEXUS governance analyses: Lessons learned from research on integrated water resources management. Resources. 2017; 6(1):9.
Sharifi Moghadam E, Sadeghi S, Zarghami M, Delavar M. Water-energy-food nexus as a new approach for watershed resources management: a review. Environmental Resources Research. 2019; 7(2): 129-35.
Orsini F, Gasperi D, Marchetti L, Piovene C, Draghetti S, Ramazzotti S, et al. Exploring the production capacity of rooftop gardens (RTGs) in urban agriculture: the potential impact on food and nutrition security, biodiversity and other ecosystem services in the city of Bologna. Food Security. 2014;6(6):781-92.
Community Garden of via Gandusio [WWW Document]. URL, 10.28.20. [Internet]. 2017.
Amsterdam Rainproof Het Polderdak [WWW Document]. URL, 31.05.20. [Internet]. 2015.
Water Decelerating Green Strip [WWW Document]. URL, 10.28.20. [Internet]. 2017.
How the Chicago City Hall Green Roof Is Greening the Concrete Jungle [WWW Document]. URL, 5.31.20. [Internet]. 2015.
Southmead Hospital Brunel Building [WWW Document]. URL, 5.31.20. [Internet]. 2020.
Development of Public Orchard and Nectar Garden [WWW Document]. URL, 10.28.20. [Internet]. 2017.
Rethinking the Urban Space with the ASLA Headquarters [WWW Document]. URL, 5.31.20. [Internet]. 2015.
ASLA Headquarters Green Roofs [WWW Document]. URL, 29.11.20. [Internet].
Three Years Later: California Academy of Sciences’ Living Roof Also Educates the Design Community [WWW Document]. URL, 31.05.20. [Internet]. 2011.
Renzo Piano Building Workshop, la California Academy of Sciences vista da vicino [Internet]. 2017.
Baek S, Han M, editors. Water-Energy-Food Nexus of Concave Green-Roof in SNU. Proceedings of the 8th Conference of theInternational Forum on Urbanism, Incheon, Korea; 2015.
Åstebøl SO, Hvitved-Jacobsen T, Simonsen Ø. Sustainable stormwater management at Fornebu—from an airport to an industrial and residential area of the city of Oslo, Norway. Science of the total environment. 2004;334:239-49.
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