مطالعه وضعیت سرمی پروتئین شوک حرارتی 27، آدنوزین دِآمیناز، هموسیستئین و پروفایل‌های لیپیدی در لپتوسپیروز گاوی در استان کردستان
الموضوعات :
کاوه عظیم زاده
1
(استادیار گروه علوم درمانگاهی، واحد اورمیه، دانشگاه آزاد اسلامی، اورمیه، ایران.)
تاريخ الإرسال : 15 الأحد , ذو القعدة, 1436
تاريخ التأكيد : 06 الإثنين , محرم, 1437
تاريخ الإصدار : 08 الأحد , ذو القعدة, 1436
الکلمات المفتاحية:
استان کردستان,
لپتوسپیروز گاوی,
پارامترهای بیوشیمیایی,
ملخص المقالة :
هدف از مطالعه حاضر ارزیابی تغییرات تعدادی از پارامترهای سرمی اعم از آدنوزین دآمیناز (ADA)، پروتئین شوک حرارتی 27 (HSP-27)، هموسیستئین (Hcy) و پروفایل لیپیدی (VLDL، Triglyceride، HDL-C، LDL-C) در لپتوسپیروز گاوی می باشد. پس از تشخیص لپتوسپیروز حاد در گاو، نمونه خون از ورید وداج 12 گاو مبتلا به لپتوسپیروز و 12 نمونه سالم اخذ شد و پارامترهای فوق الذکر همراه با روی (Zn2+) مورد اندازه گیری قرار گرفتند. نتایج، افزایش معنی دار (01/0p<) هموسیستئین، HSP-27، TG و VLDL همراه با کاهش قابل توجهHDL-C،ADA ،LDL-C و روی (Zn2+) را در گاوان بیمار در مقایسه با گروه سالم نشان دادند. بر اساس نتایج به دست آمده احتمالاً بتوان از پارامترهای ذکر شده در مدیریت بیماری لپتوسپیروز گاوی استفاده نمود.
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