Subject Areas :

اسماعیل عطای صالحی ¹ (گروه مهندسی علوم و صنایع غذایی، واحد قوچان، دانشگاه آزاد اسلامی، قوچان، ایران.)
مریم سلطانی ² (گروه مهندسی علوم و صنایع غذایی، واحد قوچان، دانشگاه آزاد اسلامی، قوچان، ایران.)

Received: 2019-01-19 Accepted : 2019-05-18 Published : 2021-06-22

Keywords:

References:

- منابع

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