Improving ShelF-life of Rainbow Trout Fish Fillet by Free or Encapsulated Saffron Petal Extract Encapsulation (Crocus sativus L.) During Storage in Refrigerator

Subject Areas :

Alia Khalili ¹ (گروه علوم و صنایع غذایی، واحد نور، دانشگاه آزاد اسلامی، نور، ایران.)
Hamid Tavakkolipour ² (گروه علوم و صنایع غذایی، واحد سبزوار، دانشگاه آزاد اسلامی، سبزوار، ایران.)
Leila Roozbeh-Nasiraie ³ (گروه علوم و صنایع غذایی، واحد نور، دانشگاه آزاد اسلامی، نور، ایران.)
Ahmad Kalbasi-Ashtari ⁴ (گروه علوم و صنایع غذایی، دانشکده‌کشاورزی، کرج، ایران.)

Received: 2021-04-13 Accepted : 2021-06-13 Published : 2023-09-23

Keywords:

References:

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