Manuscript ID : JFST-2106-1726 (R1)
Visit : 112
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10.30495/jfst.2021.1932663.1726
20.1001.1.24234966.1402.15.4.2.6
Article Type:
Original Research
The Effect of Type And Concentration Of Various Inulin Sources On Physicochemical and Sensory Properties Of Low-Fat Cream
Subject Areas :
Sanaz Pirayesh
1
(دانش آموخته کارشناسی ارشد، گروه علوم و صنایع غذایی، دانشکده مهندسی صنایع و مکانیک، دانشگاه آزاد اسلامی، واحد قزوین، قزوین، ایران.)
, Atoosa Farrokh
2
(استادیار، گروه علوم و صنایع غذایی، دانشکده مهندسی صنایع و مکانیک، دانشگاه آزاد اسلامی، واحد قزوین، قزوین، ایران..)
Received: 2021-06-08
Accepted : 2021-07-17
Published : 2023-12-22
Keywords:
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