Production of Functional Yazdi Cake Enriched with Green Tea Extract

Subject Areas :

Zahra Latifi ¹ (باشگاه پژوهشگران جوان و نخبگان، واحد ساری، دانشگاه آزاد اسلامی، ساری، ایران.)
Elahe Bahramian ² (دانشجوی کارشناسی ارشد، گروه علوم و صنایع غذایی، واحد آیت الله آملی، دانشگاه آزاد اسلامی، آمل، ایران.)
Saba Sabbaghpour Langeroudi ³ (دانشجوی دکتری، گروه علوم و صنایع غذایی، دانشکده کشاورزی، واحد دامغان، دانشگاه آزاد اسلامی، دامغان، ایران.)
Romina Mohebbi ⁴ (دانشجوی کارشناسی ارشد، گروه علوم و صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی، ساری، ایران. طبیعی، ساری، ایران)
Mahsa Esmaeil Ramaji ⁵ (دانشجوی دکتری ، گروه علوم و صنایع غذایی، دانشکده کشاورزی و منابع طبیعی، واحد نور، دانشگاه آزاد اسلامی، نور، ایران.)
Milad Danesh Nia ⁶ (باشگاه پژوهشگران جوان و نخبگان، واحد قزوین، دانشگاه آزاد اسلامی، قزوین، ایران.)

Received: 2021-08-17 Accepted : 2021-11-28 Published : 2024-06-21

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References:

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